Deep Fried Potato Scallop Recipe at Chad Mary blog

Deep Fried Potato Scallop Recipe. If you choose a thicker cut of For this recipe i have chosen to make a thin scallop with a light batter that is not too thick to overwhelm the potato. Potato scallops are a favourite at fish and chip shops and combine the delicious fluffiness and starchiness of potatoes with a crisp batter finish. Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); Heat oil to 160c in a deepfryer. This recipe uses simple ingredients and a straightforward process to create perfectly golden and crispy potato scallops that are sure to be a hit with your family and friends. Homemade battered potato scallops are a delicious and crispy treat that can be enjoyed as a snack or a side dish. Try serving them with chicken salt, as they do in australia! If you’re feeling flush, buy some winter truffles, thinly slice them and place a couple of slices on each. Recently, as i was researching how to make scalloped potatoes in the instant pot, i came across a recipe for something else entirely:

Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); If you choose a thicker cut of Potato scallops are a favourite at fish and chip shops and combine the delicious fluffiness and starchiness of potatoes with a crisp batter finish. If you’re feeling flush, buy some winter truffles, thinly slice them and place a couple of slices on each. This recipe uses simple ingredients and a straightforward process to create perfectly golden and crispy potato scallops that are sure to be a hit with your family and friends. Try serving them with chicken salt, as they do in australia! Recently, as i was researching how to make scalloped potatoes in the instant pot, i came across a recipe for something else entirely: Homemade battered potato scallops are a delicious and crispy treat that can be enjoyed as a snack or a side dish. For this recipe i have chosen to make a thin scallop with a light batter that is not too thick to overwhelm the potato. Heat oil to 160c in a deepfryer.

Quick and Easy Air Fryer Scallops Recipe

Deep Fried Potato Scallop Recipe This recipe uses simple ingredients and a straightforward process to create perfectly golden and crispy potato scallops that are sure to be a hit with your family and friends. Recently, as i was researching how to make scalloped potatoes in the instant pot, i came across a recipe for something else entirely: If you’re feeling flush, buy some winter truffles, thinly slice them and place a couple of slices on each. If you choose a thicker cut of Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); Homemade battered potato scallops are a delicious and crispy treat that can be enjoyed as a snack or a side dish. This recipe uses simple ingredients and a straightforward process to create perfectly golden and crispy potato scallops that are sure to be a hit with your family and friends. For this recipe i have chosen to make a thin scallop with a light batter that is not too thick to overwhelm the potato. Heat oil to 160c in a deepfryer. Try serving them with chicken salt, as they do in australia! Potato scallops are a favourite at fish and chip shops and combine the delicious fluffiness and starchiness of potatoes with a crisp batter finish.