Alligator Sausage Jambalaya at Curtis Watson blog

Alligator Sausage Jambalaya. Learn how to cook alligator sausage in 5 different ways! This quick and easy weeknight sausage jambalaya recipe doesn’t take any shortcuts with flavor, it’s positively delicious! ~ 1 lb hot italian sausage, cut into. If you don't or can't get alligator use chicken and pork. 1 salt, pepper, garlic powder, parsley. Stir in spices, sautéed veggies, raw rice, sausage, and alligator fillet pieces. Serve these crisp and tasty sausages with green onions or inside a hot dog bun for an easy meal! ~ cajun flavored marinate or your favorite flavor. Steps involved in making alligator jambalaya. In a deep frying pan (preferably cast iron), sauté bell pepper, garlic, parsley, and celery. ~ 1 lb alligator meat, cut into 1/2 inch cubes. 1 lb andouille or beef sausage. 1 bell pepper red or green or 1/2 each is what i use. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) stir in. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.

This quick and easy weeknight sausage jambalaya recipe doesn’t take any shortcuts with flavor, it’s positively delicious! ~ 1 lb hot italian sausage, cut into. Steps involved in making alligator jambalaya. Stir in spices, sautéed veggies, raw rice, sausage, and alligator fillet pieces. Learn how to cook alligator sausage in 5 different ways! ~ cajun flavored marinate or your favorite flavor. Serve these crisp and tasty sausages with green onions or inside a hot dog bun for an easy meal! ~ 1 lb alligator meat, cut into 1/2 inch cubes. In a deep frying pan (preferably cast iron), sauté bell pepper, garlic, parsley, and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) stir in.

Spicy Louisiana Jambalaya

Alligator Sausage Jambalaya If you don't or can't get alligator use chicken and pork. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) stir in. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp. 1 salt, pepper, garlic powder, parsley. Steps involved in making alligator jambalaya. If you don't or can't get alligator use chicken and pork. ~ 1 lb alligator meat, cut into 1/2 inch cubes. 1 bell pepper red or green or 1/2 each is what i use. In a deep frying pan (preferably cast iron), sauté bell pepper, garlic, parsley, and celery. ~ cajun flavored marinate or your favorite flavor. ~ 1 lb hot italian sausage, cut into. This quick and easy weeknight sausage jambalaya recipe doesn’t take any shortcuts with flavor, it’s positively delicious! Serve these crisp and tasty sausages with green onions or inside a hot dog bun for an easy meal! Stir in spices, sautéed veggies, raw rice, sausage, and alligator fillet pieces. 1 lb andouille or beef sausage. Learn how to cook alligator sausage in 5 different ways!