Can You Fry Eggplant In Cornmeal at Janet Olvera blog

Can You Fry Eggplant In Cornmeal. In a shallow dish, whisk egg and buttermilk. Drain eggplant from buttermilk and coat well with flour mixture. Cut eggplant into 1/3 inch slices. Oil should allow eggplant to float and not. Turn the lone eggplant sitting in the fridge into the star of the meal with this perfect recipe that will have you hooked in no time! Combine flour, cornmeal, salt to taste, and pepper. The eggplant slices are baked until golden brown and crispy then topped with cornmeal for an extra crunchy texture! Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Gently place in oil and cook for 4 minutes on each side. It’s made with just a few simple ingredients and is ready in under 25 minutes! Spread cornmeal on a plate. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. Place eggplant slices in colander to drain for 20 minutes.

Turn the lone eggplant sitting in the fridge into the star of the meal with this perfect recipe that will have you hooked in no time! The eggplant slices are baked until golden brown and crispy then topped with cornmeal for an extra crunchy texture! Cut eggplant into 1/3 inch slices. Drain eggplant from buttermilk and coat well with flour mixture. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. In a shallow dish, whisk egg and buttermilk. Place eggplant slices in colander to drain for 20 minutes. Combine flour, cornmeal, salt to taste, and pepper. It’s made with just a few simple ingredients and is ready in under 25 minutes!

Can You Bake Eggplant Instead Of Frying at Christi Luttrell blog

Can You Fry Eggplant In Cornmeal Oil should allow eggplant to float and not. Spread cornmeal on a plate. In a shallow dish, whisk egg and buttermilk. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Combine flour, cornmeal, salt to taste, and pepper. The eggplant slices are baked until golden brown and crispy then topped with cornmeal for an extra crunchy texture! Turn the lone eggplant sitting in the fridge into the star of the meal with this perfect recipe that will have you hooked in no time! Drain eggplant from buttermilk and coat well with flour mixture. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. Cut eggplant into 1/3 inch slices. Oil should allow eggplant to float and not. Gently place in oil and cook for 4 minutes on each side. Place eggplant slices in colander to drain for 20 minutes. It’s made with just a few simple ingredients and is ready in under 25 minutes!