Pan Fried Brussel Sprouts In Duck Fat at Lucy Nancy blog

Pan Fried Brussel Sprouts In Duck Fat. 2/3 cup melted duck fat. Crispy on the outside and tender within, these brussels are given a final fry in duck fat for a perfect finish. Serve on top of brussel sprouts, with chicken jus gras and. 3 medium shallots, thinly sliced. As soon as you put the duck out of the pan to rest, drizzle 3 tablespoons of the reserved duck fat over the brussels sprouts and put them in the oven. Cover bottom of pan with ¼ inch of duck fat. Add 1 tablespoon duck fat and coat bottom of pan. Add remaining duck fat to pan, along with sprouts and garlic. Drain and refresh under cold running water. Place duck fat in a large roasting pan and place in the oven for 15 minutes until melted and hot. 1 cup toasted pecans, broken into pieces **optional.

These Delicious Stir Fried Brussels Sprouts Will Convert Anyone
from www.pinterest.com

2/3 cup melted duck fat. Serve on top of brussel sprouts, with chicken jus gras and. As soon as you put the duck out of the pan to rest, drizzle 3 tablespoons of the reserved duck fat over the brussels sprouts and put them in the oven. Drain and refresh under cold running water. Add remaining duck fat to pan, along with sprouts and garlic. Crispy on the outside and tender within, these brussels are given a final fry in duck fat for a perfect finish. 3 medium shallots, thinly sliced. Cover bottom of pan with ¼ inch of duck fat. Place duck fat in a large roasting pan and place in the oven for 15 minutes until melted and hot. 1 cup toasted pecans, broken into pieces **optional.

These Delicious Stir Fried Brussels Sprouts Will Convert Anyone

Pan Fried Brussel Sprouts In Duck Fat As soon as you put the duck out of the pan to rest, drizzle 3 tablespoons of the reserved duck fat over the brussels sprouts and put them in the oven. As soon as you put the duck out of the pan to rest, drizzle 3 tablespoons of the reserved duck fat over the brussels sprouts and put them in the oven. Serve on top of brussel sprouts, with chicken jus gras and. Add 1 tablespoon duck fat and coat bottom of pan. Place duck fat in a large roasting pan and place in the oven for 15 minutes until melted and hot. 2/3 cup melted duck fat. Crispy on the outside and tender within, these brussels are given a final fry in duck fat for a perfect finish. 3 medium shallots, thinly sliced. Add remaining duck fat to pan, along with sprouts and garlic. Cover bottom of pan with ¼ inch of duck fat. 1 cup toasted pecans, broken into pieces **optional. Drain and refresh under cold running water.

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