Potato Chips Vinegar at Sara Wentworth blog

Potato Chips Vinegar. A lower frying temp gets the moisture out; Drain potatoes but do not rinse. A vinegar soak ensures they're crisp. Just drain off the liquid and pat dry with paper towels before frying. Line a baking sheet with paper towels. 3 cups apple cider vinegar. Add potatoes and boil for 5 minutes. The perfect crispy homemade salt and vinegar chips! I like to sprinkle one half of the chips, flip, and then give another sprinkle for the ultimate. Homemade salt and vinegar chips soak potato slices in a mixture of half vinegar and half water for 2 hours to overnight. Place vinegar in a large soup pot and bring to a boil. 1 pound red potatoes, thinly sliced on a mandoline. Keys to great potato chips: Remove from heat, cover, and let sit for 30 minutes.

Magic Salt & Vinegar Potato Chips, 7.5 Oz.
from www.walmart.com

Drain potatoes but do not rinse. Homemade salt and vinegar chips soak potato slices in a mixture of half vinegar and half water for 2 hours to overnight. A lower frying temp gets the moisture out; I like to sprinkle one half of the chips, flip, and then give another sprinkle for the ultimate. Just drain off the liquid and pat dry with paper towels before frying. A vinegar soak ensures they're crisp. Keys to great potato chips: Line a baking sheet with paper towels. Add potatoes and boil for 5 minutes. 1 pound red potatoes, thinly sliced on a mandoline.

Magic Salt & Vinegar Potato Chips, 7.5 Oz.

Potato Chips Vinegar Line a baking sheet with paper towels. 1 pound red potatoes, thinly sliced on a mandoline. Remove from heat, cover, and let sit for 30 minutes. I like to sprinkle one half of the chips, flip, and then give another sprinkle for the ultimate. Add potatoes and boil for 5 minutes. Homemade salt and vinegar chips soak potato slices in a mixture of half vinegar and half water for 2 hours to overnight. Keys to great potato chips: A vinegar soak ensures they're crisp. The perfect crispy homemade salt and vinegar chips! A lower frying temp gets the moisture out; Drain potatoes but do not rinse. Just drain off the liquid and pat dry with paper towels before frying. Place vinegar in a large soup pot and bring to a boil. Line a baking sheet with paper towels. 3 cups apple cider vinegar.

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