Define Sauce With Example at Eva Mowery blog

Define Sauce With Example. Sauces provide flavor, moisture, and a contrast in texture and color. A liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish. Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. A2 [ c or u ] a thick liquid eaten with food to add flavour: You might prefer your spaghetti with tomato sauce and your broccoli. A hot or cold liquid that you put on food to add flavour: Uk / sɔːs / us / sɑːs / sauce noun (thick liquid) add to word list.

Sauces Unit Objectives Students will be able to
from slidetodoc.com

A hot or cold liquid that you put on food to add flavour: Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. You might prefer your spaghetti with tomato sauce and your broccoli. A2 [ c or u ] a thick liquid eaten with food to add flavour: Sauces provide flavor, moisture, and a contrast in texture and color. A liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish. Uk / sɔːs / us / sɑːs / sauce noun (thick liquid) add to word list.

Sauces Unit Objectives Students will be able to

Define Sauce With Example Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. Sauces provide flavor, moisture, and a contrast in texture and color. Uk / sɔːs / us / sɑːs / sauce noun (thick liquid) add to word list. You might prefer your spaghetti with tomato sauce and your broccoli. A hot or cold liquid that you put on food to add flavour: A2 [ c or u ] a thick liquid eaten with food to add flavour: Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. A liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish. Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.

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