Pea Broad Bean Crostini at Rochelle Karmen blog

Pea Broad Bean Crostini. This delicious crostini has some great flavors to work. Use a potato peeler to shave pecorino on top. Spread the pea purée on the toasted baguette slices. Shave some pecorino over the top. Top each crostini with rocket leaves and cooked broad beans. Served with whipped feta cheese, it's a brilliant appetizer or vegetarian lunch. Spread some pea purée onto each slice, then top with rocket, broad beans and radishes. Spread some pea purée onto each slice, top with rocket, broad beans and radishes. Drizzle with olive oil, if you like, before serving. Garden pea crostini with mint. In a small bowl, using a fork, blend the butter with the chervil, tarragon, chives, lemon zest, lemon juice and garlic. Frozen peas and fava (broad) beans get a quick flash in the steam oven before being crushed into a vibrant green topping for garlicky toasts. Season with salt, pepper, and grated parmesan cheese if desired.

Crostini with Pea Purée, Rocket & Broad Beans Recipe
from recipes.net

Use a potato peeler to shave pecorino on top. Served with whipped feta cheese, it's a brilliant appetizer or vegetarian lunch. Top each crostini with rocket leaves and cooked broad beans. Shave some pecorino over the top. Spread the pea purée on the toasted baguette slices. Spread some pea purée onto each slice, then top with rocket, broad beans and radishes. In a small bowl, using a fork, blend the butter with the chervil, tarragon, chives, lemon zest, lemon juice and garlic. Season with salt, pepper, and grated parmesan cheese if desired. Frozen peas and fava (broad) beans get a quick flash in the steam oven before being crushed into a vibrant green topping for garlicky toasts. This delicious crostini has some great flavors to work.

Crostini with Pea Purée, Rocket & Broad Beans Recipe

Pea Broad Bean Crostini Frozen peas and fava (broad) beans get a quick flash in the steam oven before being crushed into a vibrant green topping for garlicky toasts. Garden pea crostini with mint. Served with whipped feta cheese, it's a brilliant appetizer or vegetarian lunch. Shave some pecorino over the top. Season with salt, pepper, and grated parmesan cheese if desired. Spread some pea purée onto each slice, top with rocket, broad beans and radishes. Top each crostini with rocket leaves and cooked broad beans. Frozen peas and fava (broad) beans get a quick flash in the steam oven before being crushed into a vibrant green topping for garlicky toasts. Drizzle with olive oil, if you like, before serving. This delicious crostini has some great flavors to work. In a small bowl, using a fork, blend the butter with the chervil, tarragon, chives, lemon zest, lemon juice and garlic. Spread the pea purée on the toasted baguette slices. Spread some pea purée onto each slice, then top with rocket, broad beans and radishes. Use a potato peeler to shave pecorino on top.

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