Using Air Fryer To Make Potato Chips at Herbert Ahner blog

Using Air Fryer To Make Potato Chips. Place the seasoned potato in the greased air fryer basket in a single layer. Preheat your air fryer to around 180°c (356°f), and once it’s ready, place the seasoned chips into the air fryer basket in a. Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. If you are frying the chips in batches, keep the cooked ones warm in the oven whilst you make the next lot. Place potato slices into the air fryer basket in one or two layers. Add them to the air fryer basket and sprinkle your favourite. Air fry them at 200°f for 20 minutes. Toss the potato chips and turn up the heat to 400°f. Toss with the olive oil and a generous amount of salt.

Air fry them at 200°f for 20 minutes. Toss with the olive oil and a generous amount of salt. Place the seasoned potato in the greased air fryer basket in a single layer. Toss the potato chips and turn up the heat to 400°f. Place potato slices into the air fryer basket in one or two layers. If you are frying the chips in batches, keep the cooked ones warm in the oven whilst you make the next lot. Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Preheat your air fryer to around 180°c (356°f), and once it’s ready, place the seasoned chips into the air fryer basket in a. Add them to the air fryer basket and sprinkle your favourite.

Air Fryer Homemade Crunchy Potato Chips

Using Air Fryer To Make Potato Chips Place potato slices into the air fryer basket in one or two layers. Toss with the olive oil and a generous amount of salt. Air fry them at 200°f for 20 minutes. Place potato slices into the air fryer basket in one or two layers. Add them to the air fryer basket and sprinkle your favourite. Toss the potato chips and turn up the heat to 400°f. If you are frying the chips in batches, keep the cooked ones warm in the oven whilst you make the next lot. Preheat your air fryer to around 180°c (356°f), and once it’s ready, place the seasoned chips into the air fryer basket in a. Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Place the seasoned potato in the greased air fryer basket in a single layer.

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