Best Lentil Ham Hock Soup Recipe at Marty Ducote blog

Best Lentil Ham Hock Soup Recipe. One of the best uses for the leftover christmas ham is to make a hearty lentil or bean soup. Hearty and comforting, ham and lentil soup is a fantastic meal on a cold or wet day. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. When cooked the meat is fork tender, smoky, sweet, salty and rich. Jump to recipe jump to video. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). It is the perfect batch cook recipe for autumn and winter time. I freeze the ham bone after christmas and as soon as the cooler weather arrives, i hop straight to making this soup! For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. Smoked ham hock bring serious flavour and succulent meat to this soup. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking.

Instant Pot Ham Hock and Lentil Soup Coffee To Cocktail Ham and
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It is the perfect batch cook recipe for autumn and winter time. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. Smoked ham hock bring serious flavour and succulent meat to this soup. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Hearty and comforting, ham and lentil soup is a fantastic meal on a cold or wet day. One of the best uses for the leftover christmas ham is to make a hearty lentil or bean soup. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. When cooked the meat is fork tender, smoky, sweet, salty and rich.

Instant Pot Ham Hock and Lentil Soup Coffee To Cocktail Ham and

Best Lentil Ham Hock Soup Recipe It is the perfect batch cook recipe for autumn and winter time. One of the best uses for the leftover christmas ham is to make a hearty lentil or bean soup. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). For this lentil soup with ham hock, the smoky, meaty flavor from the ham adds a strong savory element, making for a satisfying taste. When cooked the meat is fork tender, smoky, sweet, salty and rich. Smoked ham hock bring serious flavour and succulent meat to this soup. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. Lentils make for a rich and earthy soup even with the fewest of ingredients, and unlike beans, don't require any soaking. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. I freeze the ham bone after christmas and as soon as the cooler weather arrives, i hop straight to making this soup! It is the perfect batch cook recipe for autumn and winter time. Jump to recipe jump to video. Hearty and comforting, ham and lentil soup is a fantastic meal on a cold or wet day.

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