Roast Potatoes In Duck Fat Jamie Oliver at Isabelle Yates blog

Roast Potatoes In Duck Fat Jamie Oliver. 1.5 kg large maris piper potatoes, peeled and cut into a good eating size. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked. Take the potatoes out of the fridge and roast for 1 hour, or until the potatoes are crisp and golden all over. The fat from your roast duck makes perfect crispy roast potatoes. Ideal for sunday lunch or christmas dinner. A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be. Preheat the oven to 180°c/350°f/gas 4.

Duck Fat Potatoes Perfectly Roasted, Extra Crispy — DUCKCHAR
from www.duckchar.com

Take the potatoes out of the fridge and roast for 1 hour, or until the potatoes are crisp and golden all over. Ideal for sunday lunch or christmas dinner. Preheat the oven to 180°c/350°f/gas 4. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked. 1.5 kg large maris piper potatoes, peeled and cut into a good eating size. A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be. The fat from your roast duck makes perfect crispy roast potatoes.

Duck Fat Potatoes Perfectly Roasted, Extra Crispy — DUCKCHAR

Roast Potatoes In Duck Fat Jamie Oliver Ideal for sunday lunch or christmas dinner. Ideal for sunday lunch or christmas dinner. The fat from your roast duck makes perfect crispy roast potatoes. Take the potatoes out of the fridge and roast for 1 hour, or until the potatoes are crisp and golden all over. Preheat the oven to 180°c/350°f/gas 4. Toss the potatoes in the fat (you could get the potatoes up to this stage the day before, simply cover them with clingfilm or tin foil and pop in the fridge or in a cool place until needed), then roast for 30 minutes, or until lightly golden and three quarters cooked. A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be. 1.5 kg large maris piper potatoes, peeled and cut into a good eating size.

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