Caramel Colour In Coke at Elizabeth Lyles blog

Caramel Colour In Coke. It's the most common coloring in foods and drinks—and it can contain a potential carcinogen. The health risk that may be in your soda. California recently listed a compound found in caramel color used to make colas as a carcinogen — a claim the industry denies. A reader alerted me that my advocacy of mexican coke glossed over the ingredient known as “caramel coloring”. If you read through ingredient labels as often as i do, you know that. However, attaining that brownish hue comes with a possible health risk. Among sodas that are, the highest levels were found in a goya brand soda, while the lowest levels were in coke products, which were about 20 times less than pepsi products.

CocaCola Changes Caramel Color Mixture Seeker
from www.seeker.com

A reader alerted me that my advocacy of mexican coke glossed over the ingredient known as “caramel coloring”. California recently listed a compound found in caramel color used to make colas as a carcinogen — a claim the industry denies. However, attaining that brownish hue comes with a possible health risk. Among sodas that are, the highest levels were found in a goya brand soda, while the lowest levels were in coke products, which were about 20 times less than pepsi products. The health risk that may be in your soda. It's the most common coloring in foods and drinks—and it can contain a potential carcinogen. If you read through ingredient labels as often as i do, you know that.

CocaCola Changes Caramel Color Mixture Seeker

Caramel Colour In Coke A reader alerted me that my advocacy of mexican coke glossed over the ingredient known as “caramel coloring”. The health risk that may be in your soda. However, attaining that brownish hue comes with a possible health risk. If you read through ingredient labels as often as i do, you know that. Among sodas that are, the highest levels were found in a goya brand soda, while the lowest levels were in coke products, which were about 20 times less than pepsi products. It's the most common coloring in foods and drinks—and it can contain a potential carcinogen. A reader alerted me that my advocacy of mexican coke glossed over the ingredient known as “caramel coloring”. California recently listed a compound found in caramel color used to make colas as a carcinogen — a claim the industry denies.

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