Paring Knife Can Opener at Elizabeth Lyles blog

Paring Knife Can Opener. It's easy for the knife to slip and cut you. You can pry the can open using the point of a knife (preferably a paring knife or a swiss army knife) to puncture holes around the can's edge, but watch out! Keep rubbing until the metal thins. Eventually, after a few minutes, it will create a hole. As long as it is sharp, it will get the job done. One of the quickest ways to open a can when you don't have an opener on hand is to use a knife. A paring knife can be used to open a can without a can opener as well. Point the tip of the knife into the inner edge of the can and use the back of your hand to apply. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. The tip of the spoon should stick out just a little below your pinky. This can be a chef's knife or a paring knife (two of the only three knives you truly need in your kitchen arsenal), or even just a pocket knife. But it's best to stick to a. Learn how to use a spoon, knife, rock, or other readily available tools to easily and safely open a can without a can opener.

Keep rubbing until the metal thins. Eventually, after a few minutes, it will create a hole. But it's best to stick to a. Learn how to use a spoon, knife, rock, or other readily available tools to easily and safely open a can without a can opener. One of the quickest ways to open a can when you don't have an opener on hand is to use a knife. Point the tip of the knife into the inner edge of the can and use the back of your hand to apply. As long as it is sharp, it will get the job done. This can be a chef's knife or a paring knife (two of the only three knives you truly need in your kitchen arsenal), or even just a pocket knife. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. You can pry the can open using the point of a knife (preferably a paring knife or a swiss army knife) to puncture holes around the can's edge, but watch out!

How to Open a can using a knife instead of a can opener « Kitchen

Paring Knife Can Opener One of the quickest ways to open a can when you don't have an opener on hand is to use a knife. As long as it is sharp, it will get the job done. The tip of the spoon should stick out just a little below your pinky. You can pry the can open using the point of a knife (preferably a paring knife or a swiss army knife) to puncture holes around the can's edge, but watch out! Point the tip of the knife into the inner edge of the can and use the back of your hand to apply. Learn how to use a spoon, knife, rock, or other readily available tools to easily and safely open a can without a can opener. With firm pressure, vigorously rub the tip of the spoon back and forth along the crimped edge of the can, where the can opener would typically puncture. This can be a chef's knife or a paring knife (two of the only three knives you truly need in your kitchen arsenal), or even just a pocket knife. Eventually, after a few minutes, it will create a hole. It's easy for the knife to slip and cut you. A paring knife can be used to open a can without a can opener as well. One of the quickest ways to open a can when you don't have an opener on hand is to use a knife. Keep rubbing until the metal thins. But it's best to stick to a.