Rum Basil Mojito at Martha Ehrlich blog

Rum Basil Mojito. Transfer to a plate and set aside. It’s summertime and the living is easy. jump to recipe. Club soda or sparkling water. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is. Place the lime, mint, basil, and sugar in a mixing glass. how to make it. Whirl 2 basil leaves and 1/4 cup sugar in a food processor until well blended; A mojito is a traditional cuban cocktail that typically contains white rum, sugar, lime juice,. Fresh mint and lime slices as garnish. 3 oz (90 ml) dark rum. dark rum mojito with basil. And what better way to celebrate than with a refreshing, light, and sassy cocktail? Put 6 to 8 remaining basil leaves in a large cocktail shaker with a few ice cubes, the remaining 4 tsp. Variety of flavorsready to serve

Lemon Basil Mojito Meiko and The Dish
from meikoandthedish.com

3 oz (90 ml) dark rum. Club soda or sparkling water. dark rum mojito with basil. how to make it. Variety of flavorsready to serve Transfer to a plate and set aside. Place the lime, mint, basil, and sugar in a mixing glass. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is. Fresh mint and lime slices as garnish. A mojito is a traditional cuban cocktail that typically contains white rum, sugar, lime juice,.

Lemon Basil Mojito Meiko and The Dish

Rum Basil Mojito Put 6 to 8 remaining basil leaves in a large cocktail shaker with a few ice cubes, the remaining 4 tsp. Variety of flavorsready to serve And what better way to celebrate than with a refreshing, light, and sassy cocktail? jump to recipe. Place the lime, mint, basil, and sugar in a mixing glass. Club soda or sparkling water. A mojito is a traditional cuban cocktail that typically contains white rum, sugar, lime juice,. how to make it. Transfer to a plate and set aside. Fresh mint and lime slices as garnish. In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is. 3 oz (90 ml) dark rum. Whirl 2 basil leaves and 1/4 cup sugar in a food processor until well blended; Put 6 to 8 remaining basil leaves in a large cocktail shaker with a few ice cubes, the remaining 4 tsp. dark rum mojito with basil. It’s summertime and the living is easy.

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