Edamame Spinach Salad at Dawn Franks blog

Edamame Spinach Salad.  — it’s that easy! No cooking required and 5 minute prep. * 1 (14.5 oz) can chickpeas, drained and rinsed. * 1 (10 oz) bag of frozen edamame. * 1 cup dried cranberries. Arrange spinach on a plate and top with the edamame mixture. * 10 cups baby spinach, divided. What it takes for 4 salads: * coarse salt and freshly ground pepper. * 1/2 cup extra virgin olive oil. Fresh baby spinach, pinto beans and freshly diced. Pink beans are popular in the caribbean, but you can substitute pinto beans or light red kidney beans if you can't find them. * 2 large carrots, finely sliced.  — spinach and edamame are great.  — spinach and edamame salad:

Southwestern Edamame Salad Yummy Healthy Easy
from www.yummyhealthyeasy.com

 — spinach and edamame salad: * 1 (14.5 oz) can chickpeas, drained and rinsed.  — it’s that easy! Fresh baby spinach, pinto beans and freshly diced. Drizzle the salad with lemon. No cooking required and 5 minute prep.  — spinach salad with edamame, chickpeas, carrots, pepitas, dried cranberries, and a light lemon olive oil dressing.  — adding a few other ingredients along with the edamame like; What it takes for 4 salads: Arrange spinach on a plate and top with the edamame mixture.

Southwestern Edamame Salad Yummy Healthy Easy

Edamame Spinach Salad * 10 cups baby spinach, divided.  — spinach and edamame salad: * coarse salt and freshly ground pepper. Fresh baby spinach, pinto beans and freshly diced. What it takes for 4 salads: Drizzle the salad with lemon.  — spinach salad with edamame, chickpeas, carrots, pepitas, dried cranberries, and a light lemon olive oil dressing. * 1/2 cup extra virgin olive oil.  — adding a few other ingredients along with the edamame like; * 1 (14.5 oz) can chickpeas, drained and rinsed. Pink beans are popular in the caribbean, but you can substitute pinto beans or light red kidney beans if you can't find them. * 2 large carrots, finely sliced. * 10 cups baby spinach, divided. Arrange spinach on a plate and top with the edamame mixture. * 1 (10 oz) bag of frozen edamame. * 1 cup dried cranberries.

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