Split Pea Soup With Diced Tomatoes at Todd Bushman blog

Split Pea Soup With Diced Tomatoes. 1 lb dried green split peas. 2 cups ham steak, cubed (or 1 leftover ham bone) 3 ribs celery, diced. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. 1 cup (220 g) dried. 6 cups (1.5 litres) chicken broth. A simple yet satisfying split pea vegetable soup recipe. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. Honestly, i was always amazed that tonia could make a split pea soup taste this good without adding a ham bone! This hearty split pea soup gets a flavor boost from chipotle in adobo and cubed. 2 tbsp (30 ml) olive oil.

Classic Split Pea Soup Downshiftology
from downshiftology.com

2 cups ham steak, cubed (or 1 leftover ham bone) 3 ribs celery, diced. Honestly, i was always amazed that tonia could make a split pea soup taste this good without adding a ham bone! Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. 1 cup (220 g) dried. This hearty split pea soup gets a flavor boost from chipotle in adobo and cubed. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. 6 cups (1.5 litres) chicken broth. 2 tbsp (30 ml) olive oil. 1 lb dried green split peas. A simple yet satisfying split pea vegetable soup recipe.

Classic Split Pea Soup Downshiftology

Split Pea Soup With Diced Tomatoes A simple yet satisfying split pea vegetable soup recipe. 6 cups (1.5 litres) chicken broth. 1 cup (220 g) dried. Honestly, i was always amazed that tonia could make a split pea soup taste this good without adding a ham bone! This hearty split pea soup gets a flavor boost from chipotle in adobo and cubed. A simple yet satisfying split pea vegetable soup recipe. 1 lb dried green split peas. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. 2 cups ham steak, cubed (or 1 leftover ham bone) 3 ribs celery, diced. 2 tbsp (30 ml) olive oil.

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