Tuna Tataki Yuzu at Clifford Zak blog

Tuna Tataki Yuzu. Tuna tataki is a japanese dish using ahi tuna that’s lightly seared on each side, with a complete raw interior. This seared ahi tuna tataki is a simple way to bring the lure of the ocean to the dinner table. The tuna is seared ever so quickly, to retain that gorgeous buttery texture and. If you wish, you can. To begin, marinate the tuna for about an hour in a preparation of soy sauce, sugar and lemon juice (or yuzu).

Tuna tataki Caroline's Cooking
from www.carolinescooking.com

Tuna tataki is a japanese dish using ahi tuna that’s lightly seared on each side, with a complete raw interior. This seared ahi tuna tataki is a simple way to bring the lure of the ocean to the dinner table. The tuna is seared ever so quickly, to retain that gorgeous buttery texture and. If you wish, you can. To begin, marinate the tuna for about an hour in a preparation of soy sauce, sugar and lemon juice (or yuzu).

Tuna tataki Caroline's Cooking

Tuna Tataki Yuzu Tuna tataki is a japanese dish using ahi tuna that’s lightly seared on each side, with a complete raw interior. The tuna is seared ever so quickly, to retain that gorgeous buttery texture and. Tuna tataki is a japanese dish using ahi tuna that’s lightly seared on each side, with a complete raw interior. If you wish, you can. To begin, marinate the tuna for about an hour in a preparation of soy sauce, sugar and lemon juice (or yuzu). This seared ahi tuna tataki is a simple way to bring the lure of the ocean to the dinner table.

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