Fried Mashed Potatoes With Egg at Helen Megan blog

Fried Mashed Potatoes With Egg. The next time you have leftover mashed potatoes, try this fried mashed potatoes. Take these fried mashed potatoes. 1 1/4 lb (about 2 1/2 cups) mashed potatoes, preferably russets from idaho (for us peeps) one egg. Plate the mashed potatoes and top with the fried eggs. 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs. Make sure to use chilled mashed potatoes. Add salt and pepper at the end. Oil, to fry (such as grape seed oil) 1 tbsp chopped fresh parsley. 1/2 cup (about 4 oz) flour. Fry the eggs in butter in a covered pan for 3 minutes. 1 or 2 eggs, beaten with a little salt and pepper. Starting with refrigerated mashed potatoes will help you shape the potato pancakes and also help them hold their shaped during frying.

mashed potato Fried Egg YouTube
from www.youtube.com

The next time you have leftover mashed potatoes, try this fried mashed potatoes. 1 1/4 lb (about 2 1/2 cups) mashed potatoes, preferably russets from idaho (for us peeps) one egg. 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs. Take these fried mashed potatoes. Make sure to use chilled mashed potatoes. Plate the mashed potatoes and top with the fried eggs. 1/2 cup (about 4 oz) flour. 1 tbsp chopped fresh parsley. 1 or 2 eggs, beaten with a little salt and pepper. Fry the eggs in butter in a covered pan for 3 minutes.

mashed potato Fried Egg YouTube

Fried Mashed Potatoes With Egg 1 or 2 eggs, beaten with a little salt and pepper. Take these fried mashed potatoes. Fry the eggs in butter in a covered pan for 3 minutes. 1 1/4 lb (about 2 1/2 cups) mashed potatoes, preferably russets from idaho (for us peeps) one egg. 1 tbsp chopped fresh parsley. Add salt and pepper at the end. 1 or 2 eggs, beaten with a little salt and pepper. Plate the mashed potatoes and top with the fried eggs. The next time you have leftover mashed potatoes, try this fried mashed potatoes. Starting with refrigerated mashed potatoes will help you shape the potato pancakes and also help them hold their shaped during frying. Oil, to fry (such as grape seed oil) 1/2 cup (about 4 oz) flour. Make sure to use chilled mashed potatoes. 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs.

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