Best Slow Cooker Turkey Stew at Poppy Bleasdale blog

Best Slow Cooker Turkey Stew. Pat the turkey thighs dry with a paper towel and set them skin side down in the hot oil to brown. With lots of turkey, potatoes, carrots, onion, and celery all in a creamy gravy, it is so good. Cover and cook on low until vegetables are tender, 6 to 8 hours, or on high, 3 to 4 hours. Mix together tomato soup, worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; Transfer turkey to a slow cooker. Turn the heat down to medium. Stir in carrots and celery; Place turkey in the pot and bring to a boil. Stir in potatoes and flour. Stir in bouillon cubes, onion flakes, lemon pepper, italian seasoning, garlic powder, and thyme; Pour in chicken stock and season the soup with marjoram. Pour tomatoes and wine into slow cooker. Add potatoes, carrots, and onion. Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes. Cover and cook on low for 8 to 10 hours until the turkey meat pulls apart easily.

Hearty slow cooker turkey stew is the perfect meal for cold winter nights. With lots of turkey, potatoes, carrots, onion, and celery all in a creamy gravy, it is so good. Stir in bouillon cubes, onion flakes, lemon pepper, italian seasoning, garlic powder, and thyme; Stir in potatoes and flour. Stir into the slow cooker until well combined. It is sure to be a. Pour in chicken stock and season the soup with marjoram. Stir in carrots and celery; Transfer turkey to a slow cooker. Potatoes, carrots, celery, & peas are simmered in a creamy broth with leftover turkey to create this hearty & healthy turkey.

Slow Cooker Turkey Stew Recipe

Best Slow Cooker Turkey Stew Pat the turkey thighs dry with a paper towel and set them skin side down in the hot oil to brown. Hearty slow cooker turkey stew is the perfect meal for cold winter nights. Stir in carrots and celery; Add potatoes, carrots, and onion. Pour in chicken stock and season the soup with marjoram. Reduce heat to low, cover, and simmer for 30 minutes. Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes. Stir in bouillon cubes, onion flakes, lemon pepper, italian seasoning, garlic powder, and thyme; Stir in potatoes and flour. Stir into the slow cooker until well combined. Pour tomatoes and wine into slow cooker. Pat the turkey thighs dry with a paper towel and set them skin side down in the hot oil to brown. Cover and cook on low for 8 to 10 hours until the turkey meat pulls apart easily. Potatoes, carrots, celery, & peas are simmered in a creamy broth with leftover turkey to create this hearty & healthy turkey. Mix together tomato soup, worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; Cover and cook on low until vegetables are tender, 6 to 8 hours, or on high, 3 to 4 hours.