Kielbasa Cabbage Sauerkraut Potatoes at Poppy Bleasdale blog

Kielbasa Cabbage Sauerkraut Potatoes. Rinse the kraut with cool water and set aside to drain well. Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Directions cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Heat 1 tablespoon unsalted butter and 1 tablespoon vegetable oil in a large skillet over medium heat until the butter is melted and the oil is shimmering. Mix kielbasa into the cabbage and kraut; Add the kielbasa in an even layer. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Cook until browned on the bottom, about 3 minutes. Cook 45 minutes to 1 hour to blend flavors. Add the sauerkraut to the bottom of your slow cooker.

{20 Minute} Kielbasa Cabbage Potato Skillet Barefeet in the Kitchen
from barefeetinthekitchen.com

Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Directions cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Cook until browned on the bottom, about 3 minutes. Heat 1 tablespoon unsalted butter and 1 tablespoon vegetable oil in a large skillet over medium heat until the butter is melted and the oil is shimmering. Mix kielbasa into the cabbage and kraut; Add the kielbasa in an even layer. Rinse the kraut with cool water and set aside to drain well. Add the sauerkraut to the bottom of your slow cooker. Cook 45 minutes to 1 hour to blend flavors.

{20 Minute} Kielbasa Cabbage Potato Skillet Barefeet in the Kitchen

Kielbasa Cabbage Sauerkraut Potatoes Cook 45 minutes to 1 hour to blend flavors. Directions cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Cook until browned on the bottom, about 3 minutes. Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the kielbasa in an even layer. Heat 1 tablespoon unsalted butter and 1 tablespoon vegetable oil in a large skillet over medium heat until the butter is melted and the oil is shimmering. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Rinse the kraut with cool water and set aside to drain well. Mix kielbasa into the cabbage and kraut; Cook 45 minutes to 1 hour to blend flavors. Add the sauerkraut to the bottom of your slow cooker.

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