Salt Cod Cakes at Poppy Bleasdale blog

Salt Cod Cakes. Press between your palms to flatten slightly. It can work in this recipe if you pull a lot of the salt out by. Heat olive oil in a large skillet over. Cook 4 fish cakes, turning over once, until golden brown, 7 to 8 minutes total. Prep your veg during this time. In a separate pot, boil your potatoes until fork tender (about 20 minutes), drain and mash. Flip them half way through. You can try canning homemade baked beans and slow cooked baked beans. Cooks in many parts of the world use salt cod to make cod cakes. Instructions soak salt cod overnight or for 8 hours. Drain the fish and add fresh water, then boil for 10 minutes. Boil soaked salt fish in a pot of water for 15 to 20 minutes. Drain salt cod and let cool. Add the onion and the fish, season with pepper, and stir all together, being sure to flake your fish well.

Acadian Salt Cod Fish Cakes Stock Photo Alamy
from www.alamy.com

Add the onion and the fish, season with pepper, and stir all together, being sure to flake your fish well. Flip them half way through. Cook 4 fish cakes, turning over once, until golden brown, 7 to 8 minutes total. In a separate pot, boil your potatoes until fork tender (about 20 minutes), drain and mash. Press between your palms to flatten slightly. Boil soaked salt fish in a pot of water for 15 to 20 minutes. Cooks in many parts of the world use salt cod to make cod cakes. Prep your veg during this time. Drain salt cod and let cool. Instructions soak salt cod overnight or for 8 hours.

Acadian Salt Cod Fish Cakes Stock Photo Alamy

Salt Cod Cakes Prep your veg during this time. Boil soaked salt fish in a pot of water for 15 to 20 minutes. Instructions soak salt cod overnight or for 8 hours. Drain salt cod and let cool. Press between your palms to flatten slightly. You can try canning homemade baked beans and slow cooked baked beans. Flip them half way through. Drain the fish and add fresh water, then boil for 10 minutes. Cook 4 fish cakes, turning over once, until golden brown, 7 to 8 minutes total. Heat olive oil in a large skillet over. It can work in this recipe if you pull a lot of the salt out by. Add the onion and the fish, season with pepper, and stir all together, being sure to flake your fish well. Cooks in many parts of the world use salt cod to make cod cakes. In a separate pot, boil your potatoes until fork tender (about 20 minutes), drain and mash. Prep your veg during this time.

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