Spinach Has More Iron Than Meat at Poppy Bleasdale blog

Spinach Has More Iron Than Meat. But, strangely enough, spinach is completely different. One cup of cooked fresh spinach contains about one milligram more iron than you'll find in 3 ounces (85 grams) of beef liver, which has long been known for its iron content. The same is true of other veggies that contain both iron and vitamin c, such as kale, broccoli, cauliflower and watercress. “it’s a good source of close to 20 vitamins and minerals, not to mention a tasty addition to so many dishes,” she says. We look at how much iron it contains in comparison with other foods high in iron. And far more than you'd encounter in a head of lettuce. We found that when we boiled the spinach, it actually released 55% more bioavailable iron than when eaten raw. No problem, these iron rich foods contain more of the mineral than a serving of beef.

These 14 Vegetables Contain More Iron Than Meat Dietary sources of
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And far more than you'd encounter in a head of lettuce. But, strangely enough, spinach is completely different. “it’s a good source of close to 20 vitamins and minerals, not to mention a tasty addition to so many dishes,” she says. We look at how much iron it contains in comparison with other foods high in iron. One cup of cooked fresh spinach contains about one milligram more iron than you'll find in 3 ounces (85 grams) of beef liver, which has long been known for its iron content. No problem, these iron rich foods contain more of the mineral than a serving of beef. The same is true of other veggies that contain both iron and vitamin c, such as kale, broccoli, cauliflower and watercress. We found that when we boiled the spinach, it actually released 55% more bioavailable iron than when eaten raw.

These 14 Vegetables Contain More Iron Than Meat Dietary sources of

Spinach Has More Iron Than Meat The same is true of other veggies that contain both iron and vitamin c, such as kale, broccoli, cauliflower and watercress. The same is true of other veggies that contain both iron and vitamin c, such as kale, broccoli, cauliflower and watercress. We found that when we boiled the spinach, it actually released 55% more bioavailable iron than when eaten raw. One cup of cooked fresh spinach contains about one milligram more iron than you'll find in 3 ounces (85 grams) of beef liver, which has long been known for its iron content. We look at how much iron it contains in comparison with other foods high in iron. And far more than you'd encounter in a head of lettuce. But, strangely enough, spinach is completely different. No problem, these iron rich foods contain more of the mineral than a serving of beef. “it’s a good source of close to 20 vitamins and minerals, not to mention a tasty addition to so many dishes,” she says.

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