Mixing Sake With Vodka at Ashley Dudley blog

Mixing Sake With Vodka. sake cocktails make a delicious drink that combines the unique flavor that sake has to offer along with your other favorite alcoholic flavors. combine vodka or gin and sake in a cocktail shaker with ice cubes. call it a saketini or a sake martini. Spicy mango sake rum cocktail; Either way, this easy to mix cocktail—which swaps sake for the traditional martini's vermouth—can be made with gin or vodka as well as a variety of garnishes. Strain and serve straight up in a cocktail glass, or serve on the rocks by emptying. using vodka for your saketini is like fortifying the sake.

One Restaurant's Raspberry Saketini Raspberry Infused Vodka, Sake
from www.pinterest.ca

using vodka for your saketini is like fortifying the sake. call it a saketini or a sake martini. Strain and serve straight up in a cocktail glass, or serve on the rocks by emptying. Either way, this easy to mix cocktail—which swaps sake for the traditional martini's vermouth—can be made with gin or vodka as well as a variety of garnishes. Spicy mango sake rum cocktail; sake cocktails make a delicious drink that combines the unique flavor that sake has to offer along with your other favorite alcoholic flavors. combine vodka or gin and sake in a cocktail shaker with ice cubes.

One Restaurant's Raspberry Saketini Raspberry Infused Vodka, Sake

Mixing Sake With Vodka Either way, this easy to mix cocktail—which swaps sake for the traditional martini's vermouth—can be made with gin or vodka as well as a variety of garnishes. Spicy mango sake rum cocktail; call it a saketini or a sake martini. Strain and serve straight up in a cocktail glass, or serve on the rocks by emptying. sake cocktails make a delicious drink that combines the unique flavor that sake has to offer along with your other favorite alcoholic flavors. combine vodka or gin and sake in a cocktail shaker with ice cubes. Either way, this easy to mix cocktail—which swaps sake for the traditional martini's vermouth—can be made with gin or vodka as well as a variety of garnishes. using vodka for your saketini is like fortifying the sake.

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