Parsley Potatoes And Sour Cream at Dawn Wilkerson blog

Parsley Potatoes And Sour Cream. chopped fresh parsley. If small, cook them whole. Peel potatoes (do not peel if using red potatoes) and cut into chunks. 2 tablespoons sour cream (i use light sour cream) 2 tablespoons fresh chopped parsley or 1 tablespoon dried parsley. Salt and pepper to taste (try a smoked salt on this, yum!) quarter the potatoes, place in a pot and cover with water. I grew up in a region in austria that was known for it's many potato fields, so naturally we were all potato fans. How to make sour cream new potatoes. When i was a kid i loved them, they taste amazing and are healthy too! Melt butter and add garlic. These parsley potatoes are a typical austrian recipe! this dish is fuss free, an easy clean,. Remove from heat and whisk in sour cream. Cook the potatoes in salted water until tender. boiled potatoes get an infusion of butter and parsley to make this super easy side dish. Add potatoes and salt and pepper.

Parsley & Parmesan Potatoes The Farmwife Cooks
from www.farmwifecooks.com

When i was a kid i loved them, they taste amazing and are healthy too! Add potatoes and salt and pepper. boiled potatoes get an infusion of butter and parsley to make this super easy side dish. 5 medium potatoes (white or red) 1⁄2 cup sour cream. Peel potatoes (do not peel if using red potatoes) and cut into chunks. These parsley potatoes are a typical austrian recipe! 2 tablespoons sour cream (i use light sour cream) 2 tablespoons fresh chopped parsley or 1 tablespoon dried parsley. If a little larger, cut them in half before cooking. How to make sour cream new potatoes. I grew up in a region in austria that was known for it's many potato fields, so naturally we were all potato fans.

Parsley & Parmesan Potatoes The Farmwife Cooks

Parsley Potatoes And Sour Cream Peel potatoes (do not peel if using red potatoes) and cut into chunks. chopped fresh parsley. this dish is fuss free, an easy clean,. How to make sour cream new potatoes. These parsley potatoes are a typical austrian recipe! Melt butter and add garlic. 5 medium potatoes (white or red) 1⁄2 cup sour cream. boiled potatoes get an infusion of butter and parsley to make this super easy side dish. Peel potatoes (do not peel if using red potatoes) and cut into chunks. Cook the potatoes in salted water until tender. If a little larger, cut them in half before cooking. I grew up in a region in austria that was known for it's many potato fields, so naturally we were all potato fans. When i was a kid i loved them, they taste amazing and are healthy too! Add potatoes and salt and pepper. Remove from heat and whisk in sour cream. 2 tablespoons sour cream (i use light sour cream) 2 tablespoons fresh chopped parsley or 1 tablespoon dried parsley.

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