Oven Roasted Potatoes Olive Oil at Phoebe Wardill blog

Oven Roasted Potatoes Olive Oil. Desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice) Adjust salt and pepper to taste, if needed. Medium yukon gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks. Roast potatoes in the the oven for about 35 minutes, stirring halfway through, until soft and crispy. Kosher salt freshly ground pepper. Toss to coat all potatoes. Add parmesan cheese and bacon, if using. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Preheat the oven to 425°f and line a large baking sheet with parchment paper. Wash potatoes and cut into 1″ cubes.

Oven Roasted Potatoes March 23rd, 2012 INGREDIENTS 1 Tbsp olive oil 1/
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Preheat the oven to 425°f and line a large baking sheet with parchment paper. Add oil, butter, salt, pepper, garlic powder, and dried oregano. Adjust salt and pepper to taste, if needed. Toss to coat all potatoes. Add parmesan cheese and bacon, if using. Medium yukon gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks. Kosher salt freshly ground pepper. Desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice) Roast potatoes in the the oven for about 35 minutes, stirring halfway through, until soft and crispy. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet.

Oven Roasted Potatoes March 23rd, 2012 INGREDIENTS 1 Tbsp olive oil 1/

Oven Roasted Potatoes Olive Oil Desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice) Adjust salt and pepper to taste, if needed. Toss to coat all potatoes. Preheat the oven to 425°f and line a large baking sheet with parchment paper. Kosher salt freshly ground pepper. Desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice) Add oil, butter, salt, pepper, garlic powder, and dried oregano. Add parmesan cheese and bacon, if using. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Wash potatoes and cut into 1″ cubes. Roast potatoes in the the oven for about 35 minutes, stirring halfway through, until soft and crispy. Medium yukon gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks.

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