Yogurt Fruit Tart Recipe at Lisa Lenna blog

Yogurt Fruit Tart Recipe. Preheat oven to 375°f and spray muffin tins with cooking spray. Use a pastry brush to brush the glaze over the fruit to make it shiny. Serve the tart warm or cold. Pour any excess liquid out of the yogurt containers. Mix until smooth and well combined. Wash hands with soap and water. Combine flour, sugar, and salt in the basin of a food processor². Preheat the oven to 350 degrees. Wash and chop 4 cups (800 grams) of assorted seasonal fruit as needed. Press wonton skins into muffin tins, allowing the corners to stand up over the edges. Using a pastry brush, glaze the fruit with maple syrup or honey and sprinkle the pastry with demerara sugar. Toss the oats, coconut, and almonds together in a large bowl. Add the jam to a small bowl and microwave until smooth, about 30 seconds, then stir in the lime juice or water. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Whisk together the oil and the honey.

NoBake Greek Yogurt Fruit Tart Sally's Baking Addiction
from sallysbakingaddiction.com

Press wonton skins into muffin tins, allowing the corners to stand up over the edges. Whisk together the oil and the honey. Wash hands with soap and water. Preheat oven to 375°f and spray muffin tins with cooking spray. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Toss the oats, coconut, and almonds together in a large bowl. Preheat the oven to 350 degrees. Pour any excess liquid out of the yogurt containers. Combine flour, sugar, and salt in the basin of a food processor². Using a pastry brush, glaze the fruit with maple syrup or honey and sprinkle the pastry with demerara sugar.

NoBake Greek Yogurt Fruit Tart Sally's Baking Addiction

Yogurt Fruit Tart Recipe Wash and chop 4 cups (800 grams) of assorted seasonal fruit as needed. Mix until smooth and well combined. Use a pastry brush to brush the glaze over the fruit to make it shiny. Whisk together the oil and the honey. Using a pastry brush, glaze the fruit with maple syrup or honey and sprinkle the pastry with demerara sugar. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Press wonton skins into muffin tins, allowing the corners to stand up over the edges. Preheat the oven to 350 degrees. Wash hands with soap and water. Combine flour, sugar, and salt in the basin of a food processor². Toss the oats, coconut, and almonds together in a large bowl. Preheat oven to 375°f and spray muffin tins with cooking spray. Wash and chop 4 cups (800 grams) of assorted seasonal fruit as needed. Add the jam to a small bowl and microwave until smooth, about 30 seconds, then stir in the lime juice or water. Serve the tart warm or cold. Pour any excess liquid out of the yogurt containers.

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