Compote With Frozen Blueberries at Brett Roberta blog

Compote With Frozen Blueberries. Pancakes, waffles, or french toast. This beautiful blueberry compote is easy to make with frozen blueberries for the perfect topping on yogurt, pancakes, waffles, cheesecake and more! It uses just a few simple ingredients. Imagine the burst of tangy, sweet flavors that come from fresh, plump blueberries making friends with a hint of sugar and a splash of lemon. Turn fresh or frozen blueberries into a gourmet dessert (or breakfast condiment) with this quick and easy blueberry compote recipe! Make it with fresh or frozen blueberries, brown sugar. Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. This easy blueberry sauce uses simple ingredients, either frozen or fresh blueberries, sugar, and butter. It’s fantastic on all three. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes. Add a sprinkle of granola for crunch!

Easy Fresh Blueberry Compote Recipe
from www.thisfarmgirlcooks.com

This beautiful blueberry compote is easy to make with frozen blueberries for the perfect topping on yogurt, pancakes, waffles, cheesecake and more! Pancakes, waffles, or french toast. Make it with fresh or frozen blueberries, brown sugar. Bring to a boil and cook until berries break down, about 5 minutes. Imagine the burst of tangy, sweet flavors that come from fresh, plump blueberries making friends with a hint of sugar and a splash of lemon. Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes. It uses just a few simple ingredients. It’s fantastic on all three. Turn fresh or frozen blueberries into a gourmet dessert (or breakfast condiment) with this quick and easy blueberry compote recipe!

Easy Fresh Blueberry Compote Recipe

Compote With Frozen Blueberries Imagine the burst of tangy, sweet flavors that come from fresh, plump blueberries making friends with a hint of sugar and a splash of lemon. It uses just a few simple ingredients. Make it with fresh or frozen blueberries, brown sugar. This beautiful blueberry compote is easy to make with frozen blueberries for the perfect topping on yogurt, pancakes, waffles, cheesecake and more! It’s fantastic on all three. Add a sprinkle of granola for crunch! Imagine the burst of tangy, sweet flavors that come from fresh, plump blueberries making friends with a hint of sugar and a splash of lemon. Turn fresh or frozen blueberries into a gourmet dessert (or breakfast condiment) with this quick and easy blueberry compote recipe! Pancakes, waffles, or french toast. Bring to a boil and cook until berries break down, about 5 minutes. This easy blueberry sauce uses simple ingredients, either frozen or fresh blueberries, sugar, and butter. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes. Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan.

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