Fennel Gratin Bon Appetit at Brett Roberta blog

Fennel Gratin Bon Appetit. 1 small onion, thinly sliced. Fennel is great both raw and cooked—and these recipes prove it. This recipe is the ultimate iteration: Fennel is mixed with aromatics like leeks and fresh thyme, then tossed into a cream sauce, topped with breadcrumbs, and baked until golden for the tastiest gratin. It’s easy enough to enjoy as an any day side, but elegant enough for your holiday table. 2 tablespoons thyme leaves, divided. It’s the perfect side for a holiday meal if you. Fennel is simmered until tender, then topped with a mixture of grated cheese and breadcrumbs for a quick, fresh, lighter in style gratin. A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel. 2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise. In this easy gratin, the fennel wedges are baked with onions and stock and finished with a crisp, golden topping of panko and cheese. (5) photo by alex lau. Bake until gratin is heated through and topping is deep golden,. Sprinkle panko mixture over fennel. A doubly crunchy topping marks a breakthrough moment.

Try a shaved fennel salad, braised brisket with fennel, or a melted fennel pasta with parmesan. 1 small onion, thinly sliced. A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel. 2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise. It’s the perfect side for a holiday meal if you. A doubly crunchy topping marks a breakthrough moment. This recipe is the ultimate iteration: It’s easy enough to enjoy as an any day side, but elegant enough for your holiday table. 2 tablespoons thyme leaves, divided. Fennel is great both raw and cooked—and these recipes prove it.

Fennel and Parmesan Gratin Basil & Tom's

Fennel Gratin Bon Appetit This recipe is the ultimate iteration: Try a shaved fennel salad, braised brisket with fennel, or a melted fennel pasta with parmesan. 2 tablespoons thyme leaves, divided. It’s easy enough to enjoy as an any day side, but elegant enough for your holiday table. This recipe is the ultimate iteration: 2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise. In this easy gratin, the fennel wedges are baked with onions and stock and finished with a crisp, golden topping of panko and cheese. It’s the perfect side for a holiday meal if you. Fennel is mixed with aromatics like leeks and fresh thyme, then tossed into a cream sauce, topped with breadcrumbs, and baked until golden for the tastiest gratin. Fennel is great both raw and cooked—and these recipes prove it. (5) photo by alex lau. Bake until gratin is heated through and topping is deep golden,. 1 small onion, thinly sliced. Fennel is simmered until tender, then topped with a mixture of grated cheese and breadcrumbs for a quick, fresh, lighter in style gratin. A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel. Sprinkle panko mixture over fennel.