Okra Cornbread Casserole at Frank Gene blog

Okra Cornbread Casserole. In it, sliced okra, tangy red onion and sweet red bell pepper is mixed with cornmeal batter then baked until golden in a buttered cast iron skillet. That’s precisely how this okra cornbread came to life. In a large ziploc bag, pour all ingredients in. These okra cornmeal cakes can be served. Stir in cornmeal, baking powder and salt until thoroughly incorporated. Two of your favorite southern sides—fried okra and cornbread—come together in the this glorious recipe mashup. This frozen okra recipe turns okra into a deliciously seasoned casserole side dish reminiscent of stuffing. If the batter sizzles, it’s ready for the batter to be poured on top. Test shortening with a drop of batter. Remove from oven, top cornbread with halved okra, onion wedges and remaining bell pepper. Of course, the crunchy cornmeal and hearty chew of okra will upgrade savory cornbread casseroles with texture and flavor. Enjoy this yummy okra casserole recipe! When garden season is in full swing it’s the perfect chance to use fresh okra in an unexpected way. This usually takes me about 45 minutes to cook, and i constantly am flipping over the okra so that it does not burn too quickly. Melt shortening in large cast iron skillet.

In it, sliced okra, tangy red onion and sweet red bell pepper is mixed with cornmeal batter then baked until golden in a buttered cast iron skillet. In a large ziploc bag, pour all ingredients in. Test shortening with a drop of batter. This usually takes me about 45 minutes to cook, and i constantly am flipping over the okra so that it does not burn too quickly. If the batter sizzles, it’s ready for the batter to be poured on top. Enjoy this yummy okra casserole recipe! Of course, the crunchy cornmeal and hearty chew of okra will upgrade savory cornbread casseroles with texture and flavor. Melt shortening in large cast iron skillet. Seal the bag and shake it up to coat the okra. These okra cornmeal cakes can be served.

Easy Creamy Cornbread Casserole Top Recipes

Okra Cornbread Casserole Melt shortening in large cast iron skillet. This frozen okra recipe turns okra into a deliciously seasoned casserole side dish reminiscent of stuffing. When garden season is in full swing it’s the perfect chance to use fresh okra in an unexpected way. Two of your favorite southern sides—fried okra and cornbread—come together in the this glorious recipe mashup. Melt shortening in large cast iron skillet. Seal the bag and shake it up to coat the okra. In a large ziploc bag, pour all ingredients in. Remove from oven, top cornbread with halved okra, onion wedges and remaining bell pepper. It’s a great way to introduce yourself to okra if you’ve never tried it or are still getting used to it. Of course, the crunchy cornmeal and hearty chew of okra will upgrade savory cornbread casseroles with texture and flavor. Test shortening with a drop of batter. That’s precisely how this okra cornbread came to life. These okra cornmeal cakes can be served. This usually takes me about 45 minutes to cook, and i constantly am flipping over the okra so that it does not burn too quickly. In it, sliced okra, tangy red onion and sweet red bell pepper is mixed with cornmeal batter then baked until golden in a buttered cast iron skillet. If the batter sizzles, it’s ready for the batter to be poured on top.