Marshmallow Puff Recipe at Forrest Sliger blog

Marshmallow Puff Recipe. Roll up each triangle, beginning at the wide end. So preheat your oven, sprinkle some sweetness, and let's create a batch of these delightful puffs that are as fun to make as they are to eat! ¼ cup packed brown sugar; Cover and let rise in warm place until doubled, about 30 minutes. Pour and spread over the marshmallows. Whether you're looking to dazzle at dinner parties, add some pizzazz to your brunch menu, or simply treat your family to a cozy night in, these magic marshmallow crescent puffs are made to impress. Combine sugar, flour and ground cinnamon. Place each marshmallow in the center of a dough square. Marshmallow puffs were the technical bake for biscuit week of season 3 of the great canadian baking show. Dip in margarine and place in muffin tin. Place seam side down in prepared muffin cups. In a microwave, melt the chocolate chips, peanut butter and butter; Dip bottom of dough in butter. Place marshmallows at wide end of crescents. Bring the corners of the dough square up and around the marshmallow to completely seal.

Whether you're looking to dazzle at dinner parties, add some pizzazz to your brunch menu, or simply treat your family to a cozy night in, these magic marshmallow crescent puffs are made to impress. In a microwave, melt the chocolate chips, peanut butter and butter; Squeeze edges of dough tightly to seal. ¼ cup packed brown sugar; Combine sugar, flour and ground cinnamon. Pour and spread over the marshmallows. Bring the corners of the dough square up and around the marshmallow to completely seal. Cover and let rise in warm place until doubled, about 30 minutes. Place seam side down in prepared muffin cups. Place butter, side down, in ungreased muffin cups.

Stuffed Puffs ChocolateFilled Marshmallows POPSUGAR Food

Marshmallow Puff Recipe Cover and let rise in warm place until doubled, about 30 minutes. 83 calories, 5g fat (2g saturated fat), 2mg cholesterol, 28mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein. Place seam side down in prepared muffin cups. Roll up each triangle, beginning at the wide end. In a microwave, melt the chocolate chips, peanut butter and butter; Combine sugar, flour and ground cinnamon. Whether you're looking to dazzle at dinner parties, add some pizzazz to your brunch menu, or simply treat your family to a cozy night in, these magic marshmallow crescent puffs are made to impress. Place each marshmallow in the center of a dough square. Repeat for all marshmallows and crescent triangles. Cover and let rise in warm place until doubled, about 30 minutes. Dip in margarine and place in muffin tin. Marshmallow puffs were the technical bake for biscuit week of season 3 of the great canadian baking show. Bring the corners of the dough square up and around the marshmallow to completely seal. Wrap a crescent triangle around marshmallow, completely covering it. Squeeze edges of dough tightly to seal. ¼ cup packed brown sugar;