Vegetable Broccoli Cauliflower Cross at Forrest Sliger blog

Vegetable Broccoli Cauliflower Cross. It's romanesco cauliflower season and a beautiful way to serve it is roasted whole with a middle eastern inspired sauce made with labne, tahini, apricots with fresh mint, coriander and chives! It’s a natural fractal, which makes it almost hypnotically arresting. If you thought that this brassica was some sort of hybrid of broccoli mixed with cauliflower, you're not alone. (there is such a thing, broccoflower, but it's its own veggie.) though this brassica is not a cross between broccoli and cauliflower, it does have attributes of both. Romanesco is known for its vibrant green color and fractal patterns that give the vegetable an almost trippy look. Romanesco, aka brassica oleracea, also sometimes called romanesco broccoli or romanesque cauliflower, is related to both broccoli and cauliflower. The part of the plant we eat is technically a flower bud. But one thing is for. If there was a beauty contest for vegetables, the romanesco broccoli would win hands down. It's grown in temperate climates like europe and california and is harvested during cool weather months. This funky looking vegetable is a cross between broccoli, cauliflower, and an alien child. Romanesco broccoli—despite its name—is neither a broccoli nor a cauliflower, even though it belongs to the same family of brassicas. It’s also one of nature’s unique gifts. Romanesco is can be eaten raw or cooked in a variety of ways, very similar to broccoli or cauliflower.

The part of the plant we eat is technically a flower bud. It's romanesco cauliflower season and a beautiful way to serve it is roasted whole with a middle eastern inspired sauce made with labne, tahini, apricots with fresh mint, coriander and chives! (there is such a thing, broccoflower, but it's its own veggie.) though this brassica is not a cross between broccoli and cauliflower, it does have attributes of both. This funky looking vegetable is a cross between broccoli, cauliflower, and an alien child. Romanesco, aka brassica oleracea, also sometimes called romanesco broccoli or romanesque cauliflower, is related to both broccoli and cauliflower. If there was a beauty contest for vegetables, the romanesco broccoli would win hands down. If you thought that this brassica was some sort of hybrid of broccoli mixed with cauliflower, you're not alone. Romanesco broccoli—despite its name—is neither a broccoli nor a cauliflower, even though it belongs to the same family of brassicas. But one thing is for. Romanesco is can be eaten raw or cooked in a variety of ways, very similar to broccoli or cauliflower.

How to Pickle Broccoli & Cauliflower ehow

Vegetable Broccoli Cauliflower Cross (there is such a thing, broccoflower, but it's its own veggie.) though this brassica is not a cross between broccoli and cauliflower, it does have attributes of both. This funky looking vegetable is a cross between broccoli, cauliflower, and an alien child. If you thought that this brassica was some sort of hybrid of broccoli mixed with cauliflower, you're not alone. (there is such a thing, broccoflower, but it's its own veggie.) though this brassica is not a cross between broccoli and cauliflower, it does have attributes of both. It’s also one of nature’s unique gifts. The part of the plant we eat is technically a flower bud. Romanesco broccoli—despite its name—is neither a broccoli nor a cauliflower, even though it belongs to the same family of brassicas. It’s a natural fractal, which makes it almost hypnotically arresting. Romanesco is can be eaten raw or cooked in a variety of ways, very similar to broccoli or cauliflower. If there was a beauty contest for vegetables, the romanesco broccoli would win hands down. Romanesco, aka brassica oleracea, also sometimes called romanesco broccoli or romanesque cauliflower, is related to both broccoli and cauliflower. It's romanesco cauliflower season and a beautiful way to serve it is roasted whole with a middle eastern inspired sauce made with labne, tahini, apricots with fresh mint, coriander and chives! But one thing is for. Romanesco is known for its vibrant green color and fractal patterns that give the vegetable an almost trippy look. It's grown in temperate climates like europe and california and is harvested during cool weather months.