Slow Cook Goat Shoulder at Oscar Tolentino blog

Slow Cook Goat Shoulder. 2.8kg goat shoulder square cut. Add garlic and rosemary into crevices, sprinkle with mountain oregano and drizzle with lemon juice. ★ ★ ★ ★ ★. Score goat, rub salt and cracked pepper into crevices. It’s a delicious cut of meat everyone will love, especially made with our 100% grass fed goat meat. 1 goat shoulder (this one weighed in at around 1.2kg) 1 large red onion, thick dice. 1 teaspoon toasted cumin seeds. Sweet, delicate and totally without that cloying. Slow roasted goat shoulder comes out tender and juicy every time, and the meat just falls off the bone. The best way to cook a goat shoulder is a long slow roast, with aromatic spices. Most often, seasonings are either middle eastern or caribbean, as those cultures have a long history of cooking goat meat to perfection. The evening before you plan to cook the shoulder, season it generously with salt, pepper and ¼ cup of the harissa.

Slowcooked goat curry a la Lizzy Food Pin, Goats, Slow Cooker, Steak
from www.pinterest.com

It’s a delicious cut of meat everyone will love, especially made with our 100% grass fed goat meat. 1 goat shoulder (this one weighed in at around 1.2kg) 1 large red onion, thick dice. Add garlic and rosemary into crevices, sprinkle with mountain oregano and drizzle with lemon juice. Slow roasted goat shoulder comes out tender and juicy every time, and the meat just falls off the bone. The best way to cook a goat shoulder is a long slow roast, with aromatic spices. Score goat, rub salt and cracked pepper into crevices. The evening before you plan to cook the shoulder, season it generously with salt, pepper and ¼ cup of the harissa. ★ ★ ★ ★ ★. Most often, seasonings are either middle eastern or caribbean, as those cultures have a long history of cooking goat meat to perfection. Sweet, delicate and totally without that cloying.

Slowcooked goat curry a la Lizzy Food Pin, Goats, Slow Cooker, Steak

Slow Cook Goat Shoulder Score goat, rub salt and cracked pepper into crevices. 2.8kg goat shoulder square cut. It’s a delicious cut of meat everyone will love, especially made with our 100% grass fed goat meat. 1 goat shoulder (this one weighed in at around 1.2kg) 1 large red onion, thick dice. The evening before you plan to cook the shoulder, season it generously with salt, pepper and ¼ cup of the harissa. Most often, seasonings are either middle eastern or caribbean, as those cultures have a long history of cooking goat meat to perfection. Add garlic and rosemary into crevices, sprinkle with mountain oregano and drizzle with lemon juice. Sweet, delicate and totally without that cloying. 1 teaspoon toasted cumin seeds. ★ ★ ★ ★ ★. The best way to cook a goat shoulder is a long slow roast, with aromatic spices. Score goat, rub salt and cracked pepper into crevices. Slow roasted goat shoulder comes out tender and juicy every time, and the meat just falls off the bone.

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