Date Bread And Butter Pudding at Samantha Lackey blog

Date Bread And Butter Pudding. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Place half the bread, buttered side up, in prepared dish, sprinkle with dates, top with remaining bread. In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; Butter bread, cut in half diagonally. Bake at 350° until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. Spread the brioche on a baking sheet; Serve with your choice of toppings! If desired, sprinkle with additional sugar, cinnamon and nutmeg. Drizzle with the melted butter. This was one of the first recipes i put together when i started the egyptian epicurean. This delicious easy bread and butter pudding is packed full of flavour and incredibly easy to quickly prepare and get cooking. In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk,. Bake until toasted, about 10 minutes. Preheat the oven to 350 degrees f.

Bread and Butter Pudding Also The Crumbs Please
from www.alsothecrumbsplease.com

Drizzle with the melted butter. Spread the brioche on a baking sheet; If desired, sprinkle with additional sugar, cinnamon and nutmeg. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Serve with your choice of toppings! Bake until toasted, about 10 minutes. This was one of the first recipes i put together when i started the egyptian epicurean. Bake at 350° until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. Butter bread, cut in half diagonally. This delicious easy bread and butter pudding is packed full of flavour and incredibly easy to quickly prepare and get cooking.

Bread and Butter Pudding Also The Crumbs Please

Date Bread And Butter Pudding Spread the brioche on a baking sheet; I love adding some spice to desserts and this cardamom custard is pretty incredible. Butter bread, cut in half diagonally. This was one of the first recipes i put together when i started the egyptian epicurean. Drizzle with the melted butter. Preheat the oven to 350 degrees f. Spread the brioche on a baking sheet; This delicious easy bread and butter pudding is packed full of flavour and incredibly easy to quickly prepare and get cooking. In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk,. Serve with your choice of toppings! Place half the bread, buttered side up, in prepared dish, sprinkle with dates, top with remaining bread. In a large bowl, pour milk over bread. Bake until toasted, about 10 minutes. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; If desired, sprinkle with additional sugar, cinnamon and nutmeg.

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