Eggplant Patties Baked at Samantha Lackey blog

Eggplant Patties Baked. Drain eggplant and mash with fork or beaters. Eggplant patties are filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. Add the eggplant, mushrooms, 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly. Heat shortening or oil in large frying pan. Form 8 patties fry until brown on both sides. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids. Add eggplant lemon juice mixture to bowl mixture. This is one of my mom and sister's favorites—eggplant patties, says rach. In a large bowl, add in the strained eggplant, basil, garlic, breadcrumbs, parmesan, flax eggs, salt, and pepper. While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl. Heat oil in a large skillet. This delicious, easy, and super crispy baked eggplant is a healthy way to make perfect eggplant in the oven every time. Shape the eggplant mixture into patties.

While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl. Heat oil in a large skillet. Heat shortening or oil in large frying pan. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids. Shape the eggplant mixture into patties. This is one of my mom and sister's favorites—eggplant patties, says rach. Form 8 patties fry until brown on both sides. Drain eggplant and mash with fork or beaters. Add the eggplant, mushrooms, 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly. This delicious, easy, and super crispy baked eggplant is a healthy way to make perfect eggplant in the oven every time.

Easy Eggplant Cheddar Croquettes Recipe Ryan's Video Craftlog

Eggplant Patties Baked Heat shortening or oil in large frying pan. Add the eggplant, mushrooms, 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly. Add eggplant lemon juice mixture to bowl mixture. Eggplant patties are filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. This delicious, easy, and super crispy baked eggplant is a healthy way to make perfect eggplant in the oven every time. Heat oil in a large skillet. While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. Heat shortening or oil in large frying pan. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids. This is one of my mom and sister's favorites—eggplant patties, says rach. In a large bowl, add in the strained eggplant, basil, garlic, breadcrumbs, parmesan, flax eggs, salt, and pepper. Drain eggplant and mash with fork or beaters. Shape the eggplant mixture into patties. Form 8 patties fry until brown on both sides.