Green Asparagus Frittata at Samantha Lackey blog

Green Asparagus Frittata. Spread asparagus on a baking sheet and toss with olive oil, salt and pepper. This beautiful asparagus frittata recipe is remarkably simple to make! This frittata is baked in the oven, rather than starting on the stovetop. Heat oven to 450 degrees. Add the onion and cook, stirring frequently, for 3 minutes. Add the asparagus and cook until just. This easy frittata recipe is destined to steal the spotlight at your next brunch party, and also makes a delightful family dinner idea. Roast, shaking the pan occasionally, until the asparagus is lightly charred and tender,. In less than 20 minutes, this spring asparagus frittata recipe can be ready to slice and serve. Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes. Sauté the green onions, garlic and chopped asparagus for one minute, then stir in the egg mixture. Add the asparagus, sprinkle with a little bit of salt, and cook, stirring every minute or so, until the asparagus is bright green and barely tender, about 5 minutes. Add the onions and saute until they are softened, about 5 minutes.

Spread asparagus on a baking sheet and toss with olive oil, salt and pepper. Heat oven to 450 degrees. Add the onion and cook, stirring frequently, for 3 minutes. In less than 20 minutes, this spring asparagus frittata recipe can be ready to slice and serve. Add the onions and saute until they are softened, about 5 minutes. This beautiful asparagus frittata recipe is remarkably simple to make! This easy frittata recipe is destined to steal the spotlight at your next brunch party, and also makes a delightful family dinner idea. This frittata is baked in the oven, rather than starting on the stovetop. Sauté the green onions, garlic and chopped asparagus for one minute, then stir in the egg mixture. Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes.

Green Asparagus, Pea and Blue Cheese Frittata Stock Photo Image of

Green Asparagus Frittata Add the onion and cook, stirring frequently, for 3 minutes. Add the asparagus and cook until just. Sauté the green onions, garlic and chopped asparagus for one minute, then stir in the egg mixture. Add the asparagus, sprinkle with a little bit of salt, and cook, stirring every minute or so, until the asparagus is bright green and barely tender, about 5 minutes. In less than 20 minutes, this spring asparagus frittata recipe can be ready to slice and serve. Roast, shaking the pan occasionally, until the asparagus is lightly charred and tender,. This beautiful asparagus frittata recipe is remarkably simple to make! Cook everything, covered, over medium heat until the eggs are nearly set, for three to five minutes. This easy frittata recipe is destined to steal the spotlight at your next brunch party, and also makes a delightful family dinner idea. Spread asparagus on a baking sheet and toss with olive oil, salt and pepper. Add the onion and cook, stirring frequently, for 3 minutes. This frittata is baked in the oven, rather than starting on the stovetop. Heat oven to 450 degrees. Add the onions and saute until they are softened, about 5 minutes.