Chinese Eggplant Parmesan Recipe at Christy Downey blog

Chinese Eggplant Parmesan Recipe. In another wide shallow bowl, mix equal parts panko and parmesan. Dip the eggplant slices into the egg mixture, letting excess drip off, then dredge each side into the panko/parm mixture. Skillet eggplant parmesan comes together in 1 pan for an easy, updated take on the classic italian dish. I also like making eggplant parmesan using chinese eggplant as well. This healthier and simplified version of eggplant parmesan is a perfect fit for an easy weeknight meal. Place on the sheet pans, repeating until all are done. Line 2 large baking sheets with parchment. You can peel yours but i prefer mine with the skins still. I absolutely adore this recipe; This eggplant parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and parmesan cheese is guaranteed to please! The flavors are so delicious, and it really evokes all the irresistible flavors and textures of a classic eggplant parmesan, but it's so much easier and lighter to throw together. This healthier and simplified version of.

The flavors are so delicious, and it really evokes all the irresistible flavors and textures of a classic eggplant parmesan, but it's so much easier and lighter to throw together. Dip the eggplant slices into the egg mixture, letting excess drip off, then dredge each side into the panko/parm mixture. This eggplant parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. In another wide shallow bowl, mix equal parts panko and parmesan. This healthier and simplified version of. Skillet eggplant parmesan comes together in 1 pan for an easy, updated take on the classic italian dish. Line 2 large baking sheets with parchment. I absolutely adore this recipe; Place on the sheet pans, repeating until all are done. You can peel yours but i prefer mine with the skins still.

Healthy Eggplant Parmesan Recipe Everything Delish

Chinese Eggplant Parmesan Recipe In another wide shallow bowl, mix equal parts panko and parmesan. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and parmesan cheese is guaranteed to please! Skillet eggplant parmesan comes together in 1 pan for an easy, updated take on the classic italian dish. Line 2 large baking sheets with parchment. In another wide shallow bowl, mix equal parts panko and parmesan. You can peel yours but i prefer mine with the skins still. This healthier and simplified version of eggplant parmesan is a perfect fit for an easy weeknight meal. The flavors are so delicious, and it really evokes all the irresistible flavors and textures of a classic eggplant parmesan, but it's so much easier and lighter to throw together. Place on the sheet pans, repeating until all are done. This eggplant parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. I also like making eggplant parmesan using chinese eggplant as well. I absolutely adore this recipe; This healthier and simplified version of. Dip the eggplant slices into the egg mixture, letting excess drip off, then dredge each side into the panko/parm mixture.