Gratin Definition Plural at Lillie Colman blog

Gratin Definition Plural. any dish having a lightly browned, crisp crust on top, esp. A brown crust formed on food that has been cooked au gratin. One topped with bread crumbs or grated cheese and broiled briefly. In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: a gratin is a dish containing vegetables or sometimes meat or fish. It is covered with cheese or cheese sauce and baked in the oven. A dish that has bread. Britannica dictionary definition of gratin. gratin / ˈ grɑːtn̩/ brit / ˈ grætæn/ noun. (from french) a cooked dish that is covered with a layer of cheese or breadcrumbs. gratin (plural gratins) the top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top:

Au gratin meaning of Au gratin YouTube
from www.youtube.com

a gratin is a dish containing vegetables or sometimes meat or fish. any dish having a lightly browned, crisp crust on top, esp. In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: It is covered with cheese or cheese sauce and baked in the oven. A dish that has bread. A brown crust formed on food that has been cooked au gratin. In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: Britannica dictionary definition of gratin. (from french) a cooked dish that is covered with a layer of cheese or breadcrumbs. gratin (plural gratins) the top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill;

Au gratin meaning of Au gratin YouTube

Gratin Definition Plural A dish that has bread. A dish that has bread. It is covered with cheese or cheese sauce and baked in the oven. One topped with bread crumbs or grated cheese and broiled briefly. (from french) a cooked dish that is covered with a layer of cheese or breadcrumbs. gratin (plural gratins) the top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; any dish having a lightly browned, crisp crust on top, esp. Britannica dictionary definition of gratin. a gratin is a dish containing vegetables or sometimes meat or fish. In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: gratin / ˈ grɑːtn̩/ brit / ˈ grætæn/ noun. In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: A brown crust formed on food that has been cooked au gratin.

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