Corn Fritters Recipe With Buttermilk at Paul Frink blog

Corn Fritters Recipe With Buttermilk. this corn fritter recipe may be simple and speedy, but it shouldn’t be underestimated. Buttermilk adds another dimension to the patties, and roasted. These are wonderful served with butter and maple syrup, honey, or sorghum on top. if you want to make these using frozen corn, fresh corn or canned whole corn. very crispy corn fritters. It’s kind of a secret ingredient for a savory, mouthwatering fritter! fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. these corn fritters are loaded with fresh corn, rich with a touch of honey and buttermilk, light and tender on the inside, perfectly crispy on the outside!

Southern Sweet Corn Fritters Julias Simply Southern
from juliassimplysouthern.com

very crispy corn fritters. It’s kind of a secret ingredient for a savory, mouthwatering fritter! these corn fritters are loaded with fresh corn, rich with a touch of honey and buttermilk, light and tender on the inside, perfectly crispy on the outside! this corn fritter recipe may be simple and speedy, but it shouldn’t be underestimated. Buttermilk adds another dimension to the patties, and roasted. if you want to make these using frozen corn, fresh corn or canned whole corn. fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. These are wonderful served with butter and maple syrup, honey, or sorghum on top.

Southern Sweet Corn Fritters Julias Simply Southern

Corn Fritters Recipe With Buttermilk very crispy corn fritters. Buttermilk adds another dimension to the patties, and roasted. if you want to make these using frozen corn, fresh corn or canned whole corn. fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. It’s kind of a secret ingredient for a savory, mouthwatering fritter! this corn fritter recipe may be simple and speedy, but it shouldn’t be underestimated. very crispy corn fritters. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. These are wonderful served with butter and maple syrup, honey, or sorghum on top. these corn fritters are loaded with fresh corn, rich with a touch of honey and buttermilk, light and tender on the inside, perfectly crispy on the outside!

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