Slow Cooker Gammon Cider And Apple Juice at Marilyn Mcconnell blog

Slow Cooker Gammon Cider And Apple Juice. Cook on high for 5 hours or low for 7 hours. add 0.5 teaspoon cloves and pour 750 ml apple juice and 350 ml cider (hard cider) into the slow cooker, being careful to avoid the top of the ham. Heat the slow cooker to low. Preheat your oven to 200°c/400°f/gas 6. Place the gammon in the slow cooker, ensuring it's submerged in the liquid. Scatter over the peppercorns and pour over the cider. my slow cooker gammon in cider. You can turn the gammon halfway through cooking if it's not fully covered. Put in the gammon joint and tuck the veg around it. remove the packaging from the smoked gammon. you could use 250ml apple juice and top.

Gammon with Cider and Apples from The Times Calendar Cookbook by Katie
from app.ckbk.com

remove the packaging from the smoked gammon. Put in the gammon joint and tuck the veg around it. Preheat your oven to 200°c/400°f/gas 6. Heat the slow cooker to low. Scatter over the peppercorns and pour over the cider. you could use 250ml apple juice and top. Cook on high for 5 hours or low for 7 hours. add 0.5 teaspoon cloves and pour 750 ml apple juice and 350 ml cider (hard cider) into the slow cooker, being careful to avoid the top of the ham. my slow cooker gammon in cider. Place the gammon in the slow cooker, ensuring it's submerged in the liquid.

Gammon with Cider and Apples from The Times Calendar Cookbook by Katie

Slow Cooker Gammon Cider And Apple Juice Preheat your oven to 200°c/400°f/gas 6. You can turn the gammon halfway through cooking if it's not fully covered. Preheat your oven to 200°c/400°f/gas 6. Put in the gammon joint and tuck the veg around it. you could use 250ml apple juice and top. remove the packaging from the smoked gammon. Heat the slow cooker to low. Place the gammon in the slow cooker, ensuring it's submerged in the liquid. Cook on high for 5 hours or low for 7 hours. my slow cooker gammon in cider. add 0.5 teaspoon cloves and pour 750 ml apple juice and 350 ml cider (hard cider) into the slow cooker, being careful to avoid the top of the ham. Scatter over the peppercorns and pour over the cider.

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