Chinese Fish Sauce Name at Shirley Manning blog

Chinese Fish Sauce Name. The salt draws moisture out. It is used as a condiment in various cuisines. Traces of fish sauce can be found not only in china but in ancient rome,. Fish sauce (yú lù, 鱼露) is made from salting and fermenting anchovies or krill. While fish sauce is most popularly produced across southeast asia today, its roots are much deeper; Fish sauce is a liquid condiment or seasoning made from fermenting fish or krill. Fish sauce is used in many chinese. It’s a bit like anchovies on pizza—you either love it or hate it. The chinese name for the sauce literally translates to “seafood” (海鲜 hǎixiān) “sauce” (酱 jiàng), however the sauce doesn’t.

Chinese Top Quality Fresh Steamed Fda Halal Iso Certificate Fish Sauce
from www.alibaba.com

Fish sauce (yú lù, 鱼露) is made from salting and fermenting anchovies or krill. The salt draws moisture out. While fish sauce is most popularly produced across southeast asia today, its roots are much deeper; It’s a bit like anchovies on pizza—you either love it or hate it. Traces of fish sauce can be found not only in china but in ancient rome,. It is used as a condiment in various cuisines. The chinese name for the sauce literally translates to “seafood” (海鲜 hǎixiān) “sauce” (酱 jiàng), however the sauce doesn’t. Fish sauce is used in many chinese. Fish sauce is a liquid condiment or seasoning made from fermenting fish or krill.

Chinese Top Quality Fresh Steamed Fda Halal Iso Certificate Fish Sauce

Chinese Fish Sauce Name It is used as a condiment in various cuisines. While fish sauce is most popularly produced across southeast asia today, its roots are much deeper; The salt draws moisture out. Fish sauce is used in many chinese. Traces of fish sauce can be found not only in china but in ancient rome,. The chinese name for the sauce literally translates to “seafood” (海鲜 hǎixiān) “sauce” (酱 jiàng), however the sauce doesn’t. Fish sauce is a liquid condiment or seasoning made from fermenting fish or krill. Fish sauce (yú lù, 鱼露) is made from salting and fermenting anchovies or krill. It is used as a condiment in various cuisines. It’s a bit like anchovies on pizza—you either love it or hate it.

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