Cinnamon Eggplant Jam at Shirley Manning blog

Cinnamon Eggplant Jam. 1 ¼ pounds eggplant, peeled and cubed. The cloves lend a peppery note and gives this eggplant jam a distinct and delicious flavour! Start the jam the night before you mean to make it. In syria and lebanon, and many other countries of the middle east, eggplant jam is a real jam, whereby small eggplants are soaked. Place the eggplants in a pot and cover them with water. Simmer the jam for 1 hour. A surprisingly delicious jam that tastes like fig preserves. It’s time to hold your end of summer picnic with our savory eggplant jam and homemade crackers as the star. The recipe knows many variations, but regardless of the method used, the ingredients are the same. Add the eggplants and cinnamon sticks, stirring occasionally. Eggplant jam is a middle eastern delicacy unique to the region. Add the citric acid to the pot and keep simmering for another 15 minutes.

It’s time to hold your end of summer picnic with our savory eggplant jam and homemade crackers as the star. In syria and lebanon, and many other countries of the middle east, eggplant jam is a real jam, whereby small eggplants are soaked. A surprisingly delicious jam that tastes like fig preserves. Start the jam the night before you mean to make it. Add the eggplants and cinnamon sticks, stirring occasionally. Eggplant jam is a middle eastern delicacy unique to the region. The cloves lend a peppery note and gives this eggplant jam a distinct and delicious flavour! The recipe knows many variations, but regardless of the method used, the ingredients are the same. 1 ¼ pounds eggplant, peeled and cubed. Simmer the jam for 1 hour.

Cinnamon Eggplant Jam Little Sunny Kitchen

Cinnamon Eggplant Jam Add the citric acid to the pot and keep simmering for another 15 minutes. The cloves lend a peppery note and gives this eggplant jam a distinct and delicious flavour! Eggplant jam is a middle eastern delicacy unique to the region. 1 ¼ pounds eggplant, peeled and cubed. In syria and lebanon, and many other countries of the middle east, eggplant jam is a real jam, whereby small eggplants are soaked. The recipe knows many variations, but regardless of the method used, the ingredients are the same. A surprisingly delicious jam that tastes like fig preserves. Simmer the jam for 1 hour. Place the eggplants in a pot and cover them with water. It’s time to hold your end of summer picnic with our savory eggplant jam and homemade crackers as the star. Add the eggplants and cinnamon sticks, stirring occasionally. Start the jam the night before you mean to make it. Add the citric acid to the pot and keep simmering for another 15 minutes.