Cooking With Nonna Roasted Eggplant at Shirley Manning blog

Cooking With Nonna Roasted Eggplant. Line a baking sheet with parchment paper. Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Ingredients to make pasta alla norma. Season the mixture with salt and black pepper as desired. Sprinkle with fresh basil leaves and serve. Dip each eggplant slice into the egg wash and then coat with the breadcrumb mixture. Top with a bit of mozzarella and a teaspoon of parmigiano cheese. Line a baking sheet with parchment paper. Spread the eggplant onto the baking. Preheat your oven to 400 degrees. Preheat your oven to 350 degrees. Perfectly cooked tender slices of eggplant are layered between lots of melted cheese and a delicious basil infused homemade marinara sauce to make this incredible eggplant parmigiana! Eggplant parmigiana recipe with mortadella. It’s a classic italian comfort food bursting with flavor. In a shallow dish combine the breadcrumbs and grated cheese.

Nonna Romana's Eggplant Polpette Rossella's Cooking With Nonna
from hardcoreitalians.blog

Dip each eggplant slice into the egg wash and then coat with the breadcrumb mixture. It’s a classic italian comfort food bursting with flavor. Perfectly cooked tender slices of eggplant are layered between lots of melted cheese and a delicious basil infused homemade marinara sauce to make this incredible eggplant parmigiana! Spread the eggplant onto the baking. Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Top with a bit of mozzarella and a teaspoon of parmigiano cheese. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. In a shallow dish combine the breadcrumbs and grated cheese. Preheat your oven to 400 degrees.

Nonna Romana's Eggplant Polpette Rossella's Cooking With Nonna

Cooking With Nonna Roasted Eggplant It’s a classic italian comfort food bursting with flavor. Top with a bit of mozzarella and a teaspoon of parmigiano cheese. Season the mixture with salt and black pepper as desired. Spread the eggplant onto the baking. Line a baking sheet with parchment paper. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Eggplant parmigiana recipe with mortadella. In a shallow dish combine the breadcrumbs and grated cheese. It’s a classic italian comfort food bursting with flavor. Ingredients to make pasta alla norma. Sprinkle with fresh basil leaves and serve. Perfectly cooked tender slices of eggplant are layered between lots of melted cheese and a delicious basil infused homemade marinara sauce to make this incredible eggplant parmigiana! Preheat your oven to 350 degrees. Dip each eggplant slice into the egg wash and then coat with the breadcrumb mixture.

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