Okra And Tomatoes And Corn at Ryan Ogilby blog

Okra And Tomatoes And Corn. The okra does not turn out slimy, just tender and yummy. The dish is juicy and tomato. Corn okra creole is such a great summer side dish. 1 large sweet onion or 2 small onions peeled and chopped. 2 ears corn, kernels cut off. 1 teaspoon sea salt or regular salt. 1/2 teaspoon salt per pint jar or 1 teaspoon per quart. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish. 1 tablespoon butter or 1 tablespoon margarine. 12 ounces fresh okra, cut into thin rounds. This quick okra, corn and tomato sauté makes the most of fresh summer produce and is ready in under 20 minutes for a delicious veggie side dish! Stewed okra and tomatoes is a classic southern dish! Now this recipe must to be canned in a pressure canner!!

Corn Okra And Tomatoes Recipe
from www.healthyfoodforliving.com

1/2 teaspoon salt per pint jar or 1 teaspoon per quart. 1 tablespoon butter or 1 tablespoon margarine. Stewed okra and tomatoes is a classic southern dish! Corn okra creole is such a great summer side dish. Now this recipe must to be canned in a pressure canner!! 1 large sweet onion or 2 small onions peeled and chopped. 2 ears corn, kernels cut off. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish. The okra does not turn out slimy, just tender and yummy. The dish is juicy and tomato.

Corn Okra And Tomatoes Recipe

Okra And Tomatoes And Corn 1 tablespoon butter or 1 tablespoon margarine. This quick okra, corn and tomato sauté makes the most of fresh summer produce and is ready in under 20 minutes for a delicious veggie side dish! The okra does not turn out slimy, just tender and yummy. Corn okra creole is such a great summer side dish. 2 ears corn, kernels cut off. 12 ounces fresh okra, cut into thin rounds. 1 large sweet onion or 2 small onions peeled and chopped. Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish. 1/2 teaspoon salt per pint jar or 1 teaspoon per quart. 1 tablespoon butter or 1 tablespoon margarine. The dish is juicy and tomato. 1 teaspoon sea salt or regular salt. Now this recipe must to be canned in a pressure canner!! Stewed okra and tomatoes is a classic southern dish!

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