Corn Lentil Fritters at Ann Swarts blog

Corn Lentil Fritters. These lentil and corn fritters with tomato and avocado salsa recipe are dairy free, vegetarian and vegan. Whip up a batch of these flavorful lentil fritters with garlic sauce. Say hello to the best, easiest vegan corn fritters! Soaked and blended green lentils with corn and veggies make up. 2 cups (500 ml) cheddar cheese, shredded. These crispy, vegan lentil and corn fritters take inspiration from the traditional gujarati savoury snack handvo. Super easy and quick to make in 15 minutes, it's the perfect healthy lunch, dinner or light supper. 1 cup red split lentils, rinsed and drained. 4 cups (1 l) cauliflower florets, steamed, riced, and well drained. Cauliflower, lentil & corn fritters. These lentil patties are great for a tasty vegan lunch or dinner. 2 cups (500 ml) whole red lentils, cooked and drained well. They’re crispy on the outside, tender in the middle, and bursting with sweet corn. 1 cup (250 ml) corn kernels, cooked. Easy lentil fritters are perfect for a snack or a meal!

Crispy Lentil Fritters by Chef Michael Smith
from www.lentils.org

It's such a great way to use up those leftover cooked lentils! 1 medium yellow onion, peeled. Say hello to the best, easiest vegan corn fritters! These hearty, healthy red lentil patties contain 11 ingredients and the fritters. Easy lentil fritters are perfect for a snack or a meal! 2 cups (500 ml) cheddar cheese, shredded. 4 cups (1 l) cauliflower florets, steamed, riced, and well drained. They’re crispy on the outside, tender in the middle, and bursting with sweet corn. These lentil and corn fritters with tomato and avocado salsa recipe are dairy free, vegetarian and vegan. Super easy and quick to make in 15 minutes, it's the perfect healthy lunch, dinner or light supper.

Crispy Lentil Fritters by Chef Michael Smith

Corn Lentil Fritters 2 cups (500 ml) whole red lentils, cooked and drained well. These lentil patties are great for a tasty vegan lunch or dinner. 2 cups (500 ml) whole red lentils, cooked and drained well. It's such a great way to use up those leftover cooked lentils! They're also great for meal prepping! These crispy, vegan lentil and corn fritters take inspiration from the traditional gujarati savoury snack handvo. Soaked and blended green lentils with corn and veggies make up. Cauliflower, lentil & corn fritters. 4 cups (1 l) cauliflower florets, steamed, riced, and well drained. They’re crispy on the outside, tender in the middle, and bursting with sweet corn. Mushrooms, garlic, lentils, quinoa, walnuts, and more come together in this lentil cake recipe. 1 cup (250 ml) corn kernels, cooked. Whip up a batch of these flavorful lentil fritters with garlic sauce. Super easy and quick to make in 15 minutes, it's the perfect healthy lunch, dinner or light supper. 3 oz (90 g) sweet corn. Easy lentil fritters are perfect for a snack or a meal!

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