Fish Almondine Dish at Chloe Papathanasopoulos blog

Fish Almondine Dish. Sliced almonds encrust flakey white fish and are seared until golden. In a shallow dish such as a pie. Place the almondine breading in another shallow pan. Pat trout fillets dry with paper towels. Put the flour in a shallow dish and add a pinch each of salt and pepper. Sprinkle all over with 1 teaspoon salt and pepper. If you aren't going to fry these right away, store them in the refrigerator at this point. Dredge each fish fillet through the flour, dusting off any excess, dip in egg wash; Place in breading, coating both sides of fish. A lightly sweet sauce of almonds takes this dish even further. Select your fish with the help of the monterey bay. Dredge both sides of the fish in the flour, shaking off any excess.

Trout Almondine Recipe
from recipeland.com

A lightly sweet sauce of almonds takes this dish even further. In a shallow dish such as a pie. Place in breading, coating both sides of fish. Dredge both sides of the fish in the flour, shaking off any excess. Pat trout fillets dry with paper towels. Sprinkle all over with 1 teaspoon salt and pepper. Place the almondine breading in another shallow pan. Put the flour in a shallow dish and add a pinch each of salt and pepper. Sliced almonds encrust flakey white fish and are seared until golden. Select your fish with the help of the monterey bay.

Trout Almondine Recipe

Fish Almondine Dish In a shallow dish such as a pie. A lightly sweet sauce of almonds takes this dish even further. In a shallow dish such as a pie. Pat trout fillets dry with paper towels. Put the flour in a shallow dish and add a pinch each of salt and pepper. Select your fish with the help of the monterey bay. Sprinkle all over with 1 teaspoon salt and pepper. Place the almondine breading in another shallow pan. If you aren't going to fry these right away, store them in the refrigerator at this point. Dredge each fish fillet through the flour, dusting off any excess, dip in egg wash; Dredge both sides of the fish in the flour, shaking off any excess. Place in breading, coating both sides of fish. Sliced almonds encrust flakey white fish and are seared until golden.

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