Cast Iron Frittata In Oven at Steven Marks blog

Cast Iron Frittata In Oven. Garlic powder (optional, to taste) a dash of cayenne. Pinch of chopped chives and parsley, optional. This frittata takes only 30 minutes from start to finish and requires one cooking pan. Full of flavor, this frittata is a delicious way to make good use of your cast iron skillet. Everything is baked in the oven, no need to turn on the stovetop. Preheat the oven to 325°f, and set an oven rack in the middle position. Jump to recipe print recipe. Welcome back, my foodie friends! Pink or grey sea salt (to taste) 1/4 tsp. Ingredients (egg mixture) use 8 eggs for a 9″ cast iron skillet. Crack them into a mixing bowl and add: Cast iron is the best for cooking frittatas. Lisa here, reporting for recipe duty!

[Homemade] Cast Iron Frittata r/food
from www.reddit.com

Lisa here, reporting for recipe duty! Crack them into a mixing bowl and add: Preheat the oven to 325°f, and set an oven rack in the middle position. Jump to recipe print recipe. Everything is baked in the oven, no need to turn on the stovetop. Garlic powder (optional, to taste) a dash of cayenne. Pinch of chopped chives and parsley, optional. Cast iron is the best for cooking frittatas. Ingredients (egg mixture) use 8 eggs for a 9″ cast iron skillet. Full of flavor, this frittata is a delicious way to make good use of your cast iron skillet.

[Homemade] Cast Iron Frittata r/food

Cast Iron Frittata In Oven Pink or grey sea salt (to taste) 1/4 tsp. Cast iron is the best for cooking frittatas. Full of flavor, this frittata is a delicious way to make good use of your cast iron skillet. Pink or grey sea salt (to taste) 1/4 tsp. Lisa here, reporting for recipe duty! Jump to recipe print recipe. This frittata takes only 30 minutes from start to finish and requires one cooking pan. Welcome back, my foodie friends! Pinch of chopped chives and parsley, optional. Garlic powder (optional, to taste) a dash of cayenne. Preheat the oven to 325°f, and set an oven rack in the middle position. Everything is baked in the oven, no need to turn on the stovetop. Crack them into a mixing bowl and add: Ingredients (egg mixture) use 8 eggs for a 9″ cast iron skillet.

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