Definition Paella Wikipedia at Steven Marks blog

Definition Paella Wikipedia. Paila in latin american spanish refers to a variety of cookware resembling metal and clay pans, which are also used for both cooking and serving. Paella is a traditional rice dish in valencia, spain. It originated in the fields of a region called valencia on the eastern coast of spain. It gets its name from the valencian word for frying. Paella named after the traditional pan (frying pan) used to cook the dish on an open fire. Paella is typically made with a variety of ingredients. Paella is a rice dish from valencia, spain. There are as many versions of paella as there are cooks. Today paella is made in every region of spain, using just about any ingredient that goes well with rice.

FichierPaella casera.jpg — Wikipédia
from fr.m.wikipedia.org

Paella named after the traditional pan (frying pan) used to cook the dish on an open fire. Paila in latin american spanish refers to a variety of cookware resembling metal and clay pans, which are also used for both cooking and serving. Paella is a traditional rice dish in valencia, spain. There are as many versions of paella as there are cooks. Paella is typically made with a variety of ingredients. It gets its name from the valencian word for frying. It originated in the fields of a region called valencia on the eastern coast of spain. Paella is a rice dish from valencia, spain. Today paella is made in every region of spain, using just about any ingredient that goes well with rice.

FichierPaella casera.jpg — Wikipédia

Definition Paella Wikipedia Paella named after the traditional pan (frying pan) used to cook the dish on an open fire. Paila in latin american spanish refers to a variety of cookware resembling metal and clay pans, which are also used for both cooking and serving. Paella is a traditional rice dish in valencia, spain. It gets its name from the valencian word for frying. It originated in the fields of a region called valencia on the eastern coast of spain. Paella is a rice dish from valencia, spain. Today paella is made in every region of spain, using just about any ingredient that goes well with rice. There are as many versions of paella as there are cooks. Paella named after the traditional pan (frying pan) used to cook the dish on an open fire. Paella is typically made with a variety of ingredients.

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