How To Cook Fried Gator Balls at Steven Marks blog

How To Cook Fried Gator Balls. For tailgating parties, i would definitely throw them in the batter the night before and fry them up the morning of the game. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. 2 tablespoons of tony's creole seasoning. 2 cups fish, fry mix (golden dipt or other brand) 2 cups pancake mix. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Cook the alligator in 3 batches to make sure you don't crowd the pan. Marinate for at least an hour, but no more than 24. Join us for a great recipe for gator balls. We will use it as a stuffing for mushroom caps for an appetizer. 2 lbs boneless alligator tail meat, cut into 1 cubes. Mix the flour, breadcrumbs, and cajun seasoning. Cooking oil (for frying) directions. 1 tablespoon frank's red hot sauce. We will make them 2 ways. 1 lb cooked flaked alligator meat.

1 red bell pepper, diced. 2 cups fish, fry mix (golden dipt or other brand) 2 cups pancake mix. 2 lbs boneless alligator tail meat, cut into 1 cubes. Cook the alligator in 3 batches to make sure you don't crowd the pan. Fried alligator, when done right, is an excellent testament to southerners. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. We will use it as a stuffing for mushroom caps for an appetizer. For tailgating parties, i would definitely throw them in the batter the night before and fry them up the morning of the game. 3 cups milk or 3 cups evaporated milk. Marinate for at least an hour, but no more than 24.

How to Make Crispy Cajun Deep Fried Gator Nuggets A Culinary Guide

How To Cook Fried Gator Balls Fried alligator, when done right, is an excellent testament to southerners. For tailgating parties, i would definitely throw them in the batter the night before and fry them up the morning of the game. 1 lb cooked flaked alligator meat. We will use it as a stuffing for mushroom caps for an appetizer. We will make them 2 ways. 2 cups fish, fry mix (golden dipt or other brand) 2 cups pancake mix. 1 red bell pepper, diced. Cook the alligator in 3 batches to make sure you don't crowd the pan. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. 3 cups milk or 3 cups evaporated milk. Marinate for at least an hour, but no more than 24. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Cooking oil (for frying) directions. 2 tablespoons of tony's creole seasoning. Mix the flour, breadcrumbs, and cajun seasoning. 2 lbs boneless alligator tail meat, cut into 1 cubes.