Casserole Definition Wikipedia at Jim Eskew blog

Casserole Definition Wikipedia. The start ingredient is often a roux. A casserole is about taking small amounts of expensive ingredients and making them go further or taking leftovers and making them into something new. A dish made by cooking meat, vegetables, or other foods inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking. Casserole (countable and uncountable, plural casseroles) (countable) a dish of glass or earthenware, with a lid, in which food is baked and. A dish in which food may be baked and served. Their value is in transforming one. A deep round usually porcelain dish with a handle used. A casserole is a baked dish for many different types of food, mixed together in a fluid based on liquid. Food cooked and served in a casserole.

casserole definition
from recipeler.com

A dish made by cooking meat, vegetables, or other foods inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking. Casserole (countable and uncountable, plural casseroles) (countable) a dish of glass or earthenware, with a lid, in which food is baked and. Their value is in transforming one. A casserole is about taking small amounts of expensive ingredients and making them go further or taking leftovers and making them into something new. A dish in which food may be baked and served. Food cooked and served in a casserole. A deep round usually porcelain dish with a handle used. A casserole is a baked dish for many different types of food, mixed together in a fluid based on liquid. The start ingredient is often a roux.

casserole definition

Casserole Definition Wikipedia A deep round usually porcelain dish with a handle used. Casserole (countable and uncountable, plural casseroles) (countable) a dish of glass or earthenware, with a lid, in which food is baked and. A casserole is about taking small amounts of expensive ingredients and making them go further or taking leftovers and making them into something new. Their value is in transforming one. A dish in which food may be baked and served. A dish made by cooking meat, vegetables, or other foods inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking. Food cooked and served in a casserole. A deep round usually porcelain dish with a handle used. The start ingredient is often a roux. A casserole is a baked dish for many different types of food, mixed together in a fluid based on liquid.

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