King Mackerel Dip Recipe at John Charpentier blog

King Mackerel Dip Recipe. Home made smoked fish dip a key west delicacy. It is a great way to use those large smoker kings or frozen king mackerel you packed away in the freezer. These larger fish taste a bit stronger than the tastier small “snake or schoolie” kings but make an excellent dip. This smoked fish dip recipe has a gentle smoked flavor with bright herbal notes and tangy fresh lemon flavor. ½ cup mayonnaise (i like helmann’s or dukes) ½ cup cream cheese, softened (i love philadelphia or breakstones) The smoked paprika lends a fruity smokiness to the. 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; 2 pounds of kingfish fillets (skin on) for the brine: 4 cups of smoked or baked king mackerel (kingfish) ½ cup mayo; Fish dip is probably my favorite way to eat king mackerel. This meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. Here is my recipe, with tips about how to smoke your fish too!

This smoked fish dip recipe has a gentle smoked flavor with bright herbal notes and tangy fresh lemon flavor. This meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. 2 pounds of kingfish fillets (skin on) for the brine: It is a great way to use those large smoker kings or frozen king mackerel you packed away in the freezer. These larger fish taste a bit stronger than the tastier small “snake or schoolie” kings but make an excellent dip. Home made smoked fish dip a key west delicacy. 4 cups of smoked or baked king mackerel (kingfish) ½ cup mayo; The smoked paprika lends a fruity smokiness to the. 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; Fish dip is probably my favorite way to eat king mackerel.

King Mackerel Recipes Florida Bryont Blog

King Mackerel Dip Recipe 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; Here is my recipe, with tips about how to smoke your fish too! 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; 2 pounds of kingfish fillets (skin on) for the brine: This meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. ½ cup mayonnaise (i like helmann’s or dukes) ½ cup cream cheese, softened (i love philadelphia or breakstones) Fish dip is probably my favorite way to eat king mackerel. It is a great way to use those large smoker kings or frozen king mackerel you packed away in the freezer. 4 cups of smoked or baked king mackerel (kingfish) ½ cup mayo; Home made smoked fish dip a key west delicacy. This smoked fish dip recipe has a gentle smoked flavor with bright herbal notes and tangy fresh lemon flavor. These larger fish taste a bit stronger than the tastier small “snake or schoolie” kings but make an excellent dip. The smoked paprika lends a fruity smokiness to the.