How To Cook Ground Venison In Instant Pot at Peter French blog

How To Cook Ground Venison In Instant Pot. Add the tomatoes, broth and worcestershire sauce. Add the spices and seasoning. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Select 'manual' or 'meat/stew' and cook for 60 minutes on high pressure. Turn the instant pot to saute mode and add the avocado oil,. Saute until the cycle ends with the lid off. Start by seasoning the venison generously with salt and pepper. Add all the ingredients to the instant pot insert starting with the venison and ending with the sieved tomatoes. Add the carrots and potatoes to the pressure cooker. Let complete a 15 minute natural release, followed by a quick release of remaining pressure. Stir well, secure the lid, and seal the valve. Turn the instant pot to “saute” for 10 minutes. Place the lid on the instant pot and turn the valve to seal. Select the “saute” function on your instant pot and heat.

Instant Pot Venison Roast Instant Pot Recipes
from instantpotmeals.net

Add the tomatoes, broth and worcestershire sauce. Stir well, secure the lid, and seal the valve. Select the “saute” function on your instant pot and heat. Allow the venison to saute for 5 minutes and add the bowl of vegetables. Let complete a 15 minute natural release, followed by a quick release of remaining pressure. Turn the instant pot to “saute” for 10 minutes. Saute until the cycle ends with the lid off. Seal the lid and pressure cook again on high for 5 minutes. Select 'manual' or 'meat/stew' and cook for 60 minutes on high pressure. Start by seasoning the venison generously with salt and pepper.

Instant Pot Venison Roast Instant Pot Recipes

How To Cook Ground Venison In Instant Pot Saute until the cycle ends with the lid off. Select 'manual' or 'meat/stew' and cook for 60 minutes on high pressure. Select the “saute” function on your instant pot and heat. Place the lid on the instant pot and turn the valve to seal. Start by seasoning the venison generously with salt and pepper. Turn the instant pot to saute mode and add the avocado oil,. Add the tomatoes, broth and worcestershire sauce. Stir, pushing the venison under the broth if it's become uncovered. Add the carrots and potatoes to the pressure cooker. Add all the ingredients to the instant pot insert starting with the venison and ending with the sieved tomatoes. Stir well, secure the lid, and seal the valve. Let complete a 15 minute natural release, followed by a quick release of remaining pressure. Add the spices and seasoning. Seal the lid and pressure cook again on high for 5 minutes. Saute until the cycle ends with the lid off. Turn the instant pot to “saute” for 10 minutes.

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